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- Tasks: Join us as a Chef de Partie, preparing and presenting delicious dishes for our guests.
- Company: Meldrum House is part of the Apex Hotels Group, known for excellence in hospitality and cuisine.
- Benefits: Enjoy 29 days holiday, training, gym access, and discounts on spa treatments and dining.
- Why this job: Be part of a fun team, learn from an award-winning chef, and showcase Scottish culinary delights.
- Qualifications: Previous experience as a Commis Chef or Demi Chef De Partie in a hotel or restaurant is required.
- Other info: Bring your personality and ideas to our growing family; there's a place for everyone here!
The predicted salary is between 25000 - 35000 £ per year.
Due to our ongoing popularity and commitment to excellence and innovation, we are looking to increase our brigade with the addition of a Chef de Partie, in either our main kitchen or banqueting kitchen. We welcome the opportunity to showcase the very best of Scottish food, drink, scenery, and warm hospitality to our guests.
Our unique features include our award-winning, locally sourced cuisine, our 800-year-old Cave Bar with an impressive collection of over 120 whiskies, contemporary luxury dining domes and an exceptional golf course, ranked among Scotland's top 100. 51 luxurious bedrooms and several diverse event spaces, including a ballroom with breathtaking views and the outdoor Titan Sky Bar dome, allows us to cater for various celebratory occasions by delivering excellence and a memorable experience.
You will meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes:
- 29 days holiday
- Training and development from day one
- Employee events and celebrations
- In-house company interactive employee communication APP
- Entry to our state-of-the-art gym and pools
- Healthy meals to enjoy while you are working
- Access to an external Employee Assistance Programme
- Financial Wellbeing App Wagestream, allowing you the flexibility to get paid earlier than your normal monthly pay date
- Referral bonus when your friends or family join the team
- Contributions to a pension plan
- Access to our discounts and wellbeing platform Treat Yourself Here, unlocking savings and experiences for you and your family
- Involvement in our employee of the quarter and annual recognition schemes
- Long service recognition
- Probation pass and annual anniversary complimentary guest experience overnight stay and dinner for two
- Discount in our restaurants
- Cycle to Work Scheme
- Discounted room rates for employees, friends, and family
- Spa treatments and product discounts
The role involves being responsible for delivering a high level of food to all our guests. Whether working in our newly refurbished and extended state of the art main kitchen or spacious banqueting kitchen, you will be responsible for:
- The preparation, presentation and service of dishes for a variety of events or services
- Supervision and coaching of the brigade and kitchen portering team
- Gaining extensive knowledge of our menus and food offerings
- Assisting the management team in the control of all food supplies and purchases coming in and out of the kitchen, using date labelling processes
- Adhering to all food safety and health and safety guidelines
As a Chef de Partie, you will work alongside an award-winning Executive Head Chef and brigade and be part of a growing team who pride themselves in delivering a first-class product every time. We ask that you take pride in your work and have a willingness to learn. You will have a real passion for food, and excellent attention to detail to provide consistent standards.
You will also:
- Demonstrate previous experience at Commis Chef or Demi Chef De Partie level
- Demonstrate previous experience in a hotel or restaurant environment
- Be self-aware and able to evaluate your own work
We will provide great training and development opportunities, allowing you to flourish in a fun and fulfilling career. So, whatever your vibe, our family can never be too big, there’s a place here for you. We have one ask - that you bring your personality, ideas, and spark. Meldrum House is part of the Apex Hotels Group, an innovative, thriving business and we want you to be part of our exciting journey. If you are interested, click apply. We look forward to hearing from you!
Chef de Partie employer: Meldrum House Country Hotel & Golf Course
Contact Detail:
Meldrum House Country Hotel & Golf Course Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the restaurant's menu and signature dishes. Understanding their culinary style and ingredients will help you demonstrate your passion for their food during any interviews or discussions.
✨Tip Number 2
Network with current employees or chefs in similar roles. Engaging with them can provide insights into the kitchen culture and expectations, which can be invaluable when preparing for your interview.
✨Tip Number 3
Showcase your adaptability and willingness to learn new techniques. Highlighting your eagerness to grow within the role can set you apart from other candidates who may not express the same enthusiasm.
✨Tip Number 4
Prepare to discuss your previous experiences in detail, especially any challenges you've faced in the kitchen. Being able to articulate how you overcame these obstacles will demonstrate your problem-solving skills and resilience.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Commis Chef or Demi Chef de Partie. Emphasise your skills in food preparation, presentation, and any supervisory roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention specific experiences that demonstrate your attention to detail and ability to work in a team environment.
Showcase Your Knowledge: In your application, mention your understanding of Scottish cuisine and any relevant culinary techniques. This will show your enthusiasm for the role and the establishment's focus on local ingredients.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail.
How to prepare for a job interview at Meldrum House Country Hotel & Golf Course
✨Showcase Your Passion for Food
During the interview, make sure to express your genuine love for cooking and food. Share specific examples of dishes you enjoy preparing and any unique culinary experiences you've had. This will demonstrate your enthusiasm and commitment to the role.
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu and any special offerings. Be prepared to discuss how you would approach preparing certain dishes and what makes them special. This shows that you're proactive and serious about the position.
✨Highlight Your Teamwork Skills
As a Chef de Partie, you'll be working closely with other kitchen staff. Be ready to talk about your experience in team settings, how you handle conflicts, and your approach to coaching less experienced team members. This will illustrate your ability to contribute positively to the kitchen environment.
✨Demonstrate Attention to Detail
In the culinary world, precision is key. Use examples from your past work to highlight how you ensure quality and consistency in your dishes. Discuss your understanding of food safety and health regulations, as this is crucial for maintaining high standards in the kitchen.
