At a Glance
- Tasks: Lead a dynamic kitchen team and create innovative dishes for our guests.
- Company: Join the exciting Meldrum House Hotel, part of the Apex Hotels Group.
- Benefits: Enjoy 29 days holiday, competitive pay, and access to a state-of-the-art gym.
- Other info: Great training opportunities and a fun, supportive work environment await you.
- Why this job: Be part of a culinary transformation and showcase the best of Scottish cuisine.
- Qualifications: Previous Sous Chef experience and a passion for food are essential.
The predicted salary is between 25000 - 42000 £ per year.
Why join Meldrum House Hotel? We are transforming and elevating every dining outlet across the Meldrum House estate and this is your chance to be part of something exceptional from day one. We are building a new, signature culinary identity, and we are looking for Chefs at all levels who are ready to create, innovate, and shape the future with us. If you thrive on fresh challenges, love being hands-on, and want to showcase your talent in a fast-moving, ambitious environment, we want you on our team.
We welcome the opportunity to showcase the very best of Scottish food, drink, scenery and warm hospitality to our guests. Our unique features include our award-winning, locally sourced cuisine, our 800-year-old Cave Bar with an impressive collection of over 120 whiskies, contemporary luxury dining domes and an exceptional golf course, ranked among Scotland's top 100. With 51 luxurious bedrooms and several diverse event spaces, including a ballroom with breathtaking views and the outdoor Titan Sky Bar dome, we cater for various celebratory occasions by delivering excellence and a memorable experience.
You will meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes:
- 29 days holiday
- Training and development from day one
- Employee events and celebrations
- In-house company interactive employee communication APP
- Entry to our state-of-the-art gym and pools
- Healthy meals to enjoy while you’re working
- Access to an external Employee Assistance Programme
- Financial Wellbeing App, allowing you the flexibility to get paid earlier than your normal monthly pay date
- Referral bonus when your friends or family join the team
- Contributions to a pension plan
- Following your first successful 3 months, access to our discounts and wellbeing platform Treat Yourself Here, unlocking savings and experiences for you and your family
- Involvement in our employee recognition schemes
- Long service recognition
- Probation pass and annual anniversary complimentary guest experience overnight stay and dinner for two
- 50% discount in our restaurants
- Cycle to Work Scheme
- Discounted room rates for employees, friends, and family
- Spa treatments and product discounts
- Life Assurance cover
The role: As Sous Chef, you will be responsible for delivering a high level of food to all our guests through effective leadership and coaching approach. Whether working in our newly refurbished and extended state of the art main kitchen or spacious banqueting kitchen, you will be responsible for:
- Giving suggestions of improvement where you see fit, to the Executive Head Chef
- Involvement in the creation of new menu ideas and concepts
- The preparation, presentation and service of dishes for a variety of events or services
- Supervision and coaching of the brigade and kitchen portering team
- Gaining extensive knowledge of our menus and food offerings
- Assisting the management team in the control of all food supplies and purchases coming in and out of the kitchen, using date labelling processes
- Adhering to all food safety and health and safety guidelines
About you: As our Sous Chef, you will work alongside a great team overseen by our talented Executive Head Chef. We ask that you take pride in your work and have a willingness to learn. You will have a real passion for food, and excellent attention to detail to provide consistent standards. You will also:
- Demonstrate previous experience at Sous Chef level
- Demonstrate previous experience in a hotel or restaurant environment
- Be self-aware and able to evaluate your own work
We will provide great training and development opportunities, allowing you to flourish in a fun and fulfilling career. So, whatever your vibe, our family can never be too big, there’s a place here for you. We have one ask - that you bring your personality, ideas, and spark. Meldrum House is part of the Apex Hotels Group, an innovative, thriving business and we want you to be part of our exciting journey.
This role is not eligible for sponsorship under the Skilled Worker visa route. However, candidates who were granted Skilled Worker status prior to 22 July 2025 who have had continuous permission may still qualify for sponsorship. If you are interested, click apply. We look forward to hearing from you!
Sous Chef in Aberdeen employer: Meldrum House Country Hotel & Golf Course
Meldrum House Hotel is an exceptional employer that offers a vibrant and innovative work environment, perfect for those passionate about culinary excellence. With a commitment to employee growth through comprehensive training and development, alongside a generous benefits package including 29 days holiday, wellness programmes, and unique experiences, you will thrive in a culture that values creativity and teamwork. Join us in showcasing the best of Scottish hospitality while enjoying the stunning surroundings and luxurious amenities of our estate.
Contact Details:
Meldrum House Country Hotel & Golf Course Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Aberdeen
✨Tip Number 1
Get to know the Meldrum House vibe! Before your interview, check out their website and social media. Familiarise yourself with their culinary style and recent events. This will help you connect with the team and show that you're genuinely interested in being part of their journey.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your creativity and attention to detail. Bring it along to your interview or share the recipe. This not only demonstrates your passion for food but also gives you a chance to shine!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences at Meldrum House and any tips they might have for your application. Personal connections can give you an edge and make your application stand out.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re serious about joining the team. We can’t wait to see what you bring to the table!
We think you need these skills to ace Sous Chef in Aberdeen
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what inspires you to create exceptional dishes. We want to see your personality and passion reflected in your words.
Tailor Your Application:Make sure to customise your application to fit the Sous Chef role at Meldrum House Hotel. Highlight your relevant experience and skills that align with our vision of elevating dining experiences. We appreciate when candidates take the time to connect their background with our goals.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications and enthusiasm without sifting through unnecessary fluff!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Meldrum House Country Hotel & Golf Course
✨Know Your Ingredients
Before the interview, brush up on your knowledge of Scottish cuisine and local ingredients. Be ready to discuss how you can incorporate these into new menu ideas. Showing that you understand the culinary identity they’re building will impress the interviewers.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully coached or supervised kitchen staff in the past. Highlighting your leadership style and how you foster teamwork will resonate well with the hiring team.
✨Be Ready to Innovate
Think about creative dish ideas or concepts you could bring to the table. During the interview, share your thoughts on how you would contribute to their evolving culinary identity. This shows your enthusiasm for innovation and your proactive approach.
✨Emphasise Attention to Detail
In the culinary world, precision is key. Be prepared to discuss how you maintain high standards in food preparation and presentation. Mention any systems you use to ensure quality and safety, as this aligns with their focus on excellence.
