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- Tasks: Prepare and present delicious dishes in a vibrant kitchen environment.
- Company: Join the award-winning Meldrum House Hotel, known for its Scottish hospitality.
- Benefits: Enjoy 29 days holiday, training, gym access, and discounts for you and your family.
- Other info: Great opportunities for growth and a fun, friendly workplace.
- Why this job: Be part of a passionate team and showcase your culinary skills.
- Qualifications: Experience as a Commis Chef and a love for food is essential.
The predicted salary is between 24000 - 28000 £ per year.
Why join Meldrum House Hotel? Due to our ongoing popularity and commitment to excellence and innovation, we are looking to increase our brigade with the addition of a Demi Chef de Partie, in either our main kitchen or banqueting kitchen. We welcome the opportunity to showcase the very best of Scottish food, drink, scenery, and warm hospitality to our guests.
Our unique features include:
- Award-winning, locally sourced cuisine
- 800-year-old Cave Bar with an impressive collection of over 120 whiskies
- Contemporary luxury dining domes
- Exceptional golf course, ranked among Scotland's top 100
- 51 luxurious bedrooms
- Diverse event spaces, including a ballroom with breathtaking views and the outdoor Titan Sky Bar dome
You will meet great people, have fun at work, develop new friendships, learn new skills, and receive a competitive rate of pay along with a generous range of employee benefits which includes:
- 29 days holiday
- Training and development from day one
- Employee events and celebrations
- In-house company interactive employee communication APP
- Entry to our state-of-the-art gym and pools
- Healthy meals to enjoy while you're working
- Access to an external Employee Assistance Programme
- Financial Wellbeing App, allowing you the flexibility to get paid earlier than your normal monthly pay date
- Referral bonus when your friends or family join the team
- Contributions to a pension plan
- Access to our discounts and wellbeing platform Treat Yourself Here, unlocking savings and experiences for you and your family
- Involvement in our employee recognition schemes
- Long service recognition
- Probation pass and annual anniversary complimentary guest experience overnight stay and dinner for two
- 50% discount in our restaurants
- Cycle to Work Scheme
- Discounted room rates for employees, friends, and family
- Spa treatments and product discounts
- Life Assurance cover
The role: As a Demi Chef de Partie, you will be responsible for delivering a high level of food to all our guests. Whether working in our newly refurbished and extended state of the art main kitchen or spacious banqueting kitchen, you will be responsible for:
- The preparation, presentation and service of dishes for a variety of events or services
- Gaining extensive knowledge of our menus and food offerings
- Assisting the management team in the control of all food supplies and purchases coming in and out of the kitchen, using date labelling processes
- Adhering to all food safety and health and safety guidelines
About you: As a Demi Chef de Partie, you will work alongside an award-winning Executive Head Chef and brigade and be part of a growing team who pride themselves in delivering a first-class product every time. We ask that you take pride in your work and have a willingness to learn. You will have a real passion for food, and excellent attention to detail to provide consistent standards. You will also:
- Demonstrate previous experience at Commis Chef level
- Demonstrate previous experience in a hotel or restaurant environment
- Be self-aware and able to evaluate your own work
We will provide great training and development opportunities, allowing you to flourish in a fun and fulfilling career. So, whatever your vibe, our family can never be too big, there’s a place here for you. We have one ask - that you bring your personality, ideas, and spark. Meldrum House is part of the Apex Hotels Group, an innovative, thriving business and we want you to be part of our exciting journey.
Please note, this role does not meet the requirements for sponsorship under the Skilled Worker visa route. If you are interested, click apply. We look forward to hearing from you!
Demi Chef De Partie in Aberdeen employer: Meldrum House Country Hotel & Golf Course
Contact Detail:
Meldrum House Country Hotel & Golf Course Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie in Aberdeen
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Meldrum House Hotel and its culinary offerings. This will help you connect with the interviewers and show that you're genuinely interested in being part of their brigade.
✨Tip Number 2
Show off your passion for food! During your interview, share your experiences and what excites you about working in a kitchen. Talk about your favourite dishes to prepare and how you keep up with food trends. Let your enthusiasm shine through!
✨Tip Number 3
Be ready to demonstrate your skills! If possible, be prepared for a practical test or a cooking demonstration. This is your chance to showcase your abilities and creativity in the kitchen, so bring your A-game!
✨Tip Number 4
Apply through our website! We encourage you to submit your application directly on the Meldrum House Hotel site. It shows initiative and gives you a better chance of standing out from the crowd. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Demi Chef De Partie in Aberdeen
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and why you’re excited about the opportunity to work with Scottish cuisine at Meldrum House.
Tailor Your CV: Make sure your CV is tailored to the Demi Chef de Partie role. Highlight relevant experience, especially in hotel or restaurant environments, and don’t forget to mention any specific skills that align with the job description.
Be Yourself: We want to see your personality! Don’t be afraid to inject a bit of your character into your application. Whether it’s a unique hobby or a fun fact, let us know what makes you, you!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Meldrum House Country Hotel & Golf Course
✨Know Your Ingredients
Before the interview, brush up on your knowledge of Scottish cuisine and the specific dishes offered at Meldrum House Hotel. Being able to discuss local ingredients and how they contribute to the menu will show your passion for food and your commitment to the role.
✨Showcase Your Experience
Prepare to talk about your previous experience as a Commis Chef. Highlight specific examples where you contributed to a successful service or event, and be ready to discuss how you can bring that experience to the Demi Chef de Partie position.
✨Emphasise Teamwork
Meldrum House values collaboration, so be sure to express your ability to work well in a team. Share stories that demonstrate your teamwork skills, especially in high-pressure kitchen environments, and how you’ve supported your colleagues in achieving a common goal.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, training opportunities, or how the team celebrates successes. This shows your genuine interest in the role and helps you determine if it’s the right fit for you.