At a Glance
- Tasks: Join a vibrant team in a busy organic butchery, pressing burgers and cutting sausages.
- Company: Be part of Riverford Organic Farmers, an award-winning, employee-owned business.
- Benefits: Competitive pay at £12.65 per hour, with opportunities for career growth.
- Other info: Work Sunday to Thursday, with AM shifts from 6:30am to 2:30pm.
- Why this job: Dive into the world of organic food and make a difference in a fast-paced environment.
- Qualifications: Energetic, reliable, and passionate about food with experience in busy settings.
The predicted salary is between 26300 - 26300 £ per year.
We are excited to be recruiting for an immediately available role, to join a fast-paced organic butchery based in Buckfastleigh. We are currently recruiting for a passionate individual to come and join a fantastic team based in Devon. The role is to work within a busy butchery, in the ground department, pressing burgers and cutting sausages.
Job Details:
- Location: Buckfastleigh
- Working Days: Sunday to Thursday
- Salary: £12.65
- Hours of Work: AM Shift: 6:30am - 2:30pm
About you:
- Experience of working in a busy environment.
- Energetic, self-motivated, and reliable.
- A good communicator.
- Passion for good food and cooking.
- Knowledge and practical experience of working with food safety standards.
Don’t miss out on this fantastic opportunity to be a part of an award-winning, employee-owned business. Apply now and embark on a fulfilling career with Riverford Organic Farmers.
Production Operative - Meat in Devon employer: Mego Employment
Riverford Organic Farmers is an exceptional employer, offering a vibrant work culture in the heart of Devon where passion for good food and sustainability thrives. Employees benefit from a supportive environment that encourages personal growth and development, alongside competitive pay and the unique opportunity to be part of an award-winning, employee-owned business. Join us in Buckfastleigh and take the first step towards a meaningful career in organic butchery.
