The Megaro Collection is a privately owned modern hospitality group, established over thirty years ago in King's Cross/St Pancras. While we are a collection of eclectic brands, each operation has its own distinct personality, just as our people are unique. The excellence we strive for is born from our passion and love for the industry. The Group's portfolio comprises three boutique hotels, nine meeting rooms, a rooftop terrace, an all-day dining Italian restaurant, a mixology cocktail bar and a further restaurant due to reopen. The Megaro Collection is opening a new bakery shop, and we are looking for someone with experience and a truly entrepreneurial mindset. We are now seeking an ambitious and entrepreneurial Head Baker to join the Group and take ownership of our bakery operation, supporting our hotels and restaurants with a carefully selected range of fresh breads, Italian viennoiseries and patisseries. Take ownership of the bakery operation, supporting hotels and restaurants with a carefully selected range of fresh breads, Italian viennoiseries and patisseries. Get the bakery operational, develop the product range, establish production systems and standards, open the shop and create a consistent supply of high-quality bakery products across hotels and restaurants. Develop a focused and carefully curated selection, including authentic Italian specialities. Take ownership of due diligence, food safety, Health & Safety and operational compliance, ensuring that appropriate systems, procedures and records are implemented and maintained to the highest standards. Build, train and manage a small team as the bakery develops. Report directly to the Owner of the Group, contributing meaningfully to the bakery's development and long-term direction. Professionally trained in Italian bread and viennoiserie, with a strong understanding of Italian baking techniques, ingredients and traditions. Previous experience as a Head Baker. Extremely passionate about product development, highly creative and committed to delivering exceptional and authentic products. Mature, resilient and calm individual who can remain composed and solution-focused under pressure. Comfortable multitasking, managing competing priorities and adapting quickly when challenges arise. Organised, professional, reliable, confident working independently Opportunity for future participation in the business through a potential shareholding arrangement, subject to the bakery's development and individual performance. Room for creativity, authentic product development and the opportunity to build something from the ground up. You are the artist, we provide brushes and paint." - Tired of the same old jargon, "we are different"? So are we, sod it. We want our team members to feel special, which is why we work on the ethos that we "hire smart people to bring the journey forward." - Hospitality is about honesty, which comes from within. You can't turn it into a concept, or roll it out as a chain. Our properties are just as individual as our people. That makes us different. Are you different, and highly skilled? - Then, be a genius. If not now...when? TPBN1_UKCT
Head Baker – New Opening
