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- Tasks: Join our kitchen team to create fresh, delicious Eastern Mediterranean dishes from scratch.
- Company: Megan's Restaurants, a vibrant and dog-friendly collection of neighbourhood eateries.
- Benefits: Earn £13.50 per hour, enjoy 50% off meals, and access career development opportunities.
- Other info: Join us for regular team socials and be part of a diverse, inclusive workplace.
- Why this job: Be part of a growing team that values your passion for cooking and offers real progression.
- Qualifications: No specific experience needed, just a positive attitude and a desire to learn.
The predicted salary is between 28000 - 30000 £ per year.
Are you a Chef within a branded restaurant, gastro pub or bar? Do you dream of escaping the cycle of overnight defrosts and premade food? Eager to work with high quality, fully fresh ingredients to create fantastic Eastern Mediterranean dishes? Want to work in a busy kitchen with a great team, in a business that genuinely focuses on your training, development & progression? You've found it!
Here at Megan's we are keen to find Commis Chefs who want to learn how to make everything themselves. We don't care what style of cuisine you've worked with or how much was delivered pre-made, as long as you're passionate about learning to be a Chef who makes dishes from scratch! We're opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we're now looking for a Commis Chef for our beautiful site.
What's in it for you?
- Pay 13.50 per hour plus amazing uncapped tronc
- 50% off when visiting with your friends & family
- Amazing team socials
- Long service awards
- Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year
- Early access to your pay if required through WageStream
- All the good stuff you'd expect like auto-enrolment in our pension scheme and free food & drinks on shifts
- Career progression
- Ongoing professional training & development, with real career progression
- Freedom to get involved with new openings
- Opportunity to move between sites and grow with the group
As a Commis Chef here you'll be an essential part of the kitchen team. That means you'll be involved with mise en place (prep) and learning to cook and work across all sections. We're also keen that you have high standards of food hygiene and enjoy learning new things. We think attitude is more important than experience so no matter what kind of kitchen you've worked in, as long as you're a CDP, Line Chef, Commis Chef, Prep Chef or Cook who wants to create delicious dishes then we want to hear from you!
About us...
- An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails
- Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients
- Exciting growth plans, meaning amazing opportunities for your career development
- Regular team parties - work hard, play harder!
- A diverse and inclusive company that makes sure everyone is genuinely welcome
- Focused on supporting local charities and really being a force for good in our communities
If you're ready to be part of our amazing team then take the next step in your career and apply to be our next Commis Chef today!
Megan's Restaurants is an equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees.
Commis Chef - Weybridge employer: megan's
Contact Detail:
megan's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Weybridge
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop in for a coffee or a bite. This way, you can see how the team interacts and get a feel for the atmosphere. Plus, it gives you a chance to chat with staff and show your enthusiasm!
✨Tip Number 2
Network like a pro! Connect with current employees on social media or platforms like LinkedIn. A friendly message expressing your interest can go a long way. They might even put in a good word for you!
✨Tip Number 3
Show off your skills! If you get an interview, be ready to demonstrate your cooking techniques or share your favourite recipes. This is your chance to shine and show that you're passionate about creating dishes from scratch.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly. So, don’t hesitate – hit that apply button!
We think you need these skills to ace Commis Chef - Weybridge
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Talk about why you want to work with fresh ingredients and create dishes from scratch. We want to see that spark in your words!
Tailor Your CV: Make sure your CV reflects the skills and experiences that align with what we're looking for. Highlight any relevant kitchen experience, even if it’s not in a branded restaurant. We care more about your attitude and willingness to learn!
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re all about creating a friendly and inclusive environment, so show us who you are and what makes you unique!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at megan's
✨Know Your Ingredients
Familiarise yourself with Eastern Mediterranean cuisine and the fresh ingredients commonly used. Be ready to discuss your favourite dishes and how you would prepare them from scratch. This shows your passion for cooking and willingness to learn.
✨Show Off Your Team Spirit
Megan's values teamwork, so be prepared to share examples of how you've worked well in a kitchen environment. Highlight any experiences where you supported your colleagues or contributed to a positive team atmosphere.
✨Emphasise Your Learning Mindset
Since they care more about attitude than experience, express your eagerness to learn and grow as a chef. Talk about any previous training or skills you've picked up and how you plan to continue developing your culinary abilities.
✨Ask Thoughtful Questions
Prepare some questions that show your interest in the role and the company. Inquire about their training programmes, opportunities for progression, or how they maintain high standards of food hygiene. This demonstrates your genuine interest in being part of their team.