Sous Chef

Sous Chef

Full-Time 36000 - 60000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create mouth-watering Mediterranean dishes and lead a passionate kitchen team.
  • Company: Join Megan’s, a vibrant and dog-friendly restaurant group with a supportive culture.
  • Benefits: Earn up to £50,000, enjoy 50% off meals, and access great team socials.
  • Other info: Diverse environment focused on community support and career progression.
  • Why this job: Be part of a fun-loving team and grow your culinary career in exciting new openings.
  • Qualifications: Experience in a fresh food kitchen and a passion for inspiring others.

The predicted salary is between 36000 - 60000 £ per year.

Kingston upon Thames, Greater London , KT1

Country: United Kingdom

Job Type: FULL_TIME

Up to £ 40000 per year*, plus additional, uncapped tronc potential, based on site performance. Overall, on track earnings £ 44000 based on current site performance.

Job Description

Bring your passion for fresh food and team spirit to a kitchen where the energy’s high and the standards even higher.

What we’re looking for...

Are you a Sous Chef who lives and breathes fresh ingredients and isn’t afraid to get stuck in when the kitchen’s buzzing? You’ll be the kind of leader who lifts the team up, keeps standards sky‑high, and still finds the joy in it all when the ticket machine won’t stop.

If you’ve cut your teeth in a premium branded fresh‑food kitchen, whether that’s as a Sous Chef or Kitchen Manager in a restaurant or a lively gastro pub, brilliant. But if your path’s been a bit different and you’ve still got the skills, the hunger, and the spark? Hit apply and tell us what you’re all about.

What’s in it for you?

  • Pay: up to £ 40000 per year* (combined fixed annual salary and base tronc), plus additional uncapped tronc potential, based on site performance. Overall, on track earnings £ 44000 based on current site performance.
  • 50% off when you dine with your favourite people
  • Plenty of fun, feel‑good team socials
  • Access to our Employee Assistance Programme 'Hospitality Action' – free, confidential support 24/7 including mental health sessions
  • Early access to wages through Stream
  • Long service awards and celebrations
  • Free, delicious Megan’s food & drinks on every shift
  • Standard benefits such as pension contributions & 28 days holiday

Grow With Us

  • Ongoing training & real progression opportunities – if you want to move into leadership, we’ll back you
  • Get involved in new openings as we grow
  • Opportunities to move between our neighbourhood restaurants and build your career across the group

We’re an independently owned, dog‑friendly collection of 20+ neighbourhood restaurants, serving up fresh Mediterranean‑inspired food from brunch through to cocktails. With exciting growth plans, there are big opportunities to build your career with us, plus plenty of fun along the way – our team parties are the stuff of legends. We’re a diverse, inclusive bunch who make sure everyone feels genuinely welcome, and we’re proud to support local charities and be a real force for good in our communities.

At Megan’s, our people are the magic. Yes, we’ve got dreamy interiors, food inspired by sunny places and fresh cocktails shaken to perfection, but the real reason our restaurants feel so special? The team. They’re what set us apart and what everyone who works here and visits us loves most.

If you’re ready to be part of our amazing team and take the next step in your career, apply to be our next superstar GM and unleash your magic!

Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees.

*Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment.

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Sous Chef employer: megan's

At Megan's, we pride ourselves on being more than just a workplace; we are a vibrant community where creativity and camaraderie thrive. As a Sous Chef in our stunning West London location, you'll enjoy competitive pay, generous benefits, and the chance to grow your career within a supportive and fun-loving team that values fresh ingredients and culinary excellence. Join us and experience a culture that celebrates diversity, fosters professional development, and makes work feel like a rewarding adventure.

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Contact Details:

megan's Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef

Tip Number 1

Network like a pro! Chat with friends, family, or even fellow chefs at local events. You never know who might have a lead on that perfect Sous Chef position at Megan’s.

Tip Number 2

Show off your culinary skills! If you can, whip up a dish and share it on social media. Tagging Megan’s could catch their eye and show them you’re passionate about fresh ingredients.

Tip Number 3

Prepare for the interview by researching Megan’s vibe. Understand their menu and values so you can chat about how you’d fit into their fun-loving team. We want to see your personality shine!

Tip Number 4

Don’t just apply through job boards; hit up our website directly! It shows you’re genuinely interested in joining the Megan’s family and makes your application stand out.

We think you need these skills to ace Sous Chef

Culinary Skills
Team Leadership
Food Hygiene Standards
Training and Development
Passion for Fresh Ingredients
Creativity in Menu Development
Time Management

Some tips for your application 🫡

Show Your Passion:When you're writing your application, let your love for fresh ingredients and Mediterranean cuisine shine through. We want to see your enthusiasm for food and how it inspires you to create amazing dishes!

Be Yourself:Don’t be afraid to show a bit of personality in your application. We’re all about the people here at Megan’s, so let us get to know the real you! Share your story and what makes you tick in the kitchen.

Highlight Relevant Experience:Make sure to mention any previous roles you've had as a Sous Chef or Kitchen Manager, especially in premium branded fresh food kitchens. We want to know how your experience can help us maintain our high standards!

Apply Through Our Website:Ready to take the plunge? Make sure you apply through our website for the best chance of joining our fun-loving team. We can't wait to hear from you and see how you can contribute to our amazing culture!

How to prepare for a job interview at megan's

Know Your Ingredients

Familiarise yourself with Eastern Mediterranean cuisine and the specific dishes that Megan’s is known for. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu. This shows your passion and knowledge, which is key for a Sous Chef.

Showcase Your Leadership Skills

Prepare examples of how you've successfully led a kitchen team in the past. Highlight your training methods and how you maintain high standards under pressure. Megan’s values a supportive environment, so demonstrating your ability to inspire and motivate others will set you apart.

Emphasise Your Adaptability

Megan’s appreciates diverse backgrounds, so be ready to share how your unique experiences can contribute to their team. Whether you’ve worked in different types of kitchens or have faced challenges, showing your adaptability and willingness to learn will resonate well.

Engage with the Team Spirit

Since the people at Megan’s are what make it special, express your enthusiasm for being part of a fun-loving team. Share stories of team successes or memorable moments in previous roles that highlight your collaborative spirit and how you contribute to a positive work atmosphere.