At a Glance
- Tasks: Lead the kitchen team, ensuring every dish meets our high standards.
- Company: Join a vibrant, dog-friendly restaurant group with exciting growth plans.
- Benefits: Earn up to £15.00p/h plus uncapped tronc potential and 50% off meals.
- Other info: Ongoing training and real progression opportunities await you.
- Why this job: Step up your culinary career while enjoying fun team socials and delicious food.
- Qualifications: Strong kitchen experience and confidence in running a section.
The predicted salary is between 31500 - 38500 £ per year.
Junior Sous Chef - Richmond Step up, lead from the the front and help bring the Megan's kitchen magic to every plate.
What We're Looking For We're looking for a talented Junior Sous Chef who's ready to take the next step.
You'll have strong kitchen experience, be confident running a section and have the skills, organisation and standards to start taking on more responsibility across the whole kitchen.
You'll thrive in a busy service, lead by example and be someone the team can turn to when the pressure is on.
You'll support our senior chefs to keep standards high, develop the team and make sure brilliant food leaves the kitchen every time.
What's in it for you?
Pay Up to 15.00p/h (NMW base tronc allocation), plus additional, uncapped tronc potential based on site performance.* Perks & Treats 50% off when you dine with your favourite people Plenty of fun, feel-good team socials, including our legendary company wide annual party Access to our Employee Assistance Programme, free, confidential support 24/7 including mental health sessions Early access to wages, great discounts & money coaching through Stream Long service awards and celebrations Free, delicious Megan's food & drinks on every shift Plus all the usual standard stuff like pension contributions & holiday Grow With Us Ongoing training and real progression opportunities.
Whether you want to become a Supervisor, move into management or simply become brilliant at what you do, we'll back you Get involved in new openings as we grow Opportunities to move between our neighbourhood restaurants and build your career across the group Regular menu training and tastings so you really know what you're serving Come for the kebab, stay for the career.
What You'll Be Doing Supporting the Sous Chef and Head Chef to run brilliant services, stepping up and taking the lead when needed Making sure every dish leaving the kitchen meets Megan's recipes, specs and presentation standards, and challenging anything that doesn't Keeping the kitchen organised and service moving when the checks are flying, communicating clearly and helping the team stay one step ahead Coaching Commis Chefs and CDPs on shift, sharing your knowledge, giving feedback and helping the team build their skills Supporting with stock, ordering, portion control and waste, understanding how the decisions we make in the kitchen impact the wider business Owning brilliant standards of cleanliness, organisation and preparation across the kitchen, not just on your own section Leading by example on food safety, allergens, hygiene and health & safety, making sure standards are followed and issues are dealt with quickly About us We're an independently owned, dog-friendly collection of 20 neighbourhood restaurants, serving up fresh Mediterranean-inspired food from brunch through to cocktails.
With exciting growth plans, there are big opportunities to build your career with us, plus plenty of fun along the way.
Our team parties are the stuff of legends.
We're a diverse, inclusive bunch who make sure everyone feels genuinely welcome, and we're proud to support local charities and be a real force for good in our communities.
At Megan's, our people are the magic.
Yes, we've got dreamy interiors, food inspired by sunny places and fresh cocktails shaken to perfection, but the real reason our restaurants feel so special?
The team.
They're what set us apart and what everyone who works here and visits us loves most.
If you're ready to bring your personality, look after some lovely people and become part of the neighbourhood, hit apply.
We'd love to meet you.
Megan's Restaurants is an equal opportunity employer.
We celebrate diversity and are committed to building an inclusive environment for all employees. *Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment.41bf1e1f-b16b-4260-a40a-17c77a06fd15
Junior Sous Chef - Richmond in London employer: Megans
Megan's Restaurants is an excellent employer that values its team members by fostering a warm and inclusive work culture where everyone can thrive. With opportunities for personal growth and development, you will be part of a dynamic team dedicated to providing exceptional guest experiences in a vibrant Mediterranean setting. Enjoy the perks of working in a lively environment that celebrates creativity and teamwork, making every shift rewarding and enjoyable.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Richmond in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Megans. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Megans
Don't be shy about reaching out to Megans directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef - Richmond in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Megans and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Megans
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
