At a Glance
- Tasks: Lead a vibrant kitchen team and create fresh, delicious Mediterranean-inspired dishes.
- Company: Join a fun, dog-friendly restaurant group with exciting growth plans.
- Benefits: Earn up to £42,000 plus uncapped tronc, 50% off dining, and 28 days holiday.
- Other info: Enjoy ongoing training, career progression, and legendary team parties.
- Why this job: Be part of a passionate team that values creativity and community impact.
- Qualifications: Experience in a fresh-food kitchen and a love for teamwork.
The predicted salary is between 42000 - 42000 £ per year.
Bring your passion for fresh food and team spirit to a kitchen where the energy’s high and the standards even higher.
What we’re looking for:
Are you a Sous Chef who lives and breathes fresh ingredients and isn’t afraid to get stuck in when the kitchen’s buzzing? You’ll be the kind of leader who lifts the team up, keeps standards sky‑high, and still finds the joy in it all when the ticket machine won’t stop. If you’ve cut your teeth in a premium branded fresh‑food kitchen, whether that’s as a Sous Chef or Kitchen Manager in a restaurant or a lively gastro pub, brilliant. But if your path’s been a bit different and you’ve still got the skills, the hunger, and the spark? Hit apply and tell us what you’re all about.
What’s in it for you?
- Pay: Salary package of up to £42,000 per year (combined fixed annual salary and base tronc), plus additional, uncapped tronc potential, based on performance.
Benefits:
- 50% off when you dine with your favourite people
- Plenty of fun, feel‑good team socials
- Access to our Employee Assistance Programme 'Hospitality Action' – free, confidential support 24/7 including mental health sessions
- Early access to wages through Stream
- Long service awards and celebrations
- Free, delicious Megan’s food & drinks on every shift
- Standard benefits – pension contributions & 28 days holiday
Grow With Us:
- Ongoing training & real progression opportunities – if you want to move into leadership, we’ll back you
- Get involved in new openings as we grow
- Opportunities to move between our neighbourhood restaurants and build your career across the group
We’re an independently owned, dog‑friendly collection of 20+ neighbourhood restaurants, serving up fresh Mediterranean‑inspired food from brunch through to cocktails. With exciting growth plans, there are big opportunities to build your career with us, plus plenty of fun along the way – our team parties are the stuff of legends. We’re a diverse, inclusive bunch who make sure everyone feels genuinely welcome, and we’re proud to support local charities and be a real force for good in our communities.
At Megan’s, our people are the magic. Yes, we’ve got dreamy interiors, food inspired by sunny places and fresh cocktails shaken to perfection, but the real reason our restaurants feel so special? The team. They’re what set us apart and what everyone who works here and visits us loves most.
If you’re ready to be part of our amazing team and take the next step in your career, apply to be our next superstar GM and unleash your magic!
Megan’s Restaurants is an equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees.
Sous Chef in Weybridge employer: Megan's Restaurants
Megan's Restaurants is an exceptional employer that values fresh food and team spirit, offering a vibrant work environment where creativity thrives. With competitive salaries, generous benefits including 50% off dining, and a commitment to employee growth through ongoing training and leadership opportunities, we ensure our team feels valued and supported. Join us in our dog-friendly, inclusive neighbourhood restaurants, where you can build a rewarding career while enjoying legendary team socials and making a positive impact in the community.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Weybridge
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Check out the atmosphere, the team dynamics, and the food. This will help you tailor your conversation and show that you're genuinely interested in being part of their culinary family.
✨Tip Number 2
Show off your passion for fresh ingredients! During your chat, share stories about your favourite dishes or experiences with fresh produce. This not only highlights your skills but also shows that you’re aligned with their values and ready to bring that energy to the kitchen.
✨Tip Number 3
Be a team player! Talk about how you've lifted your team in previous roles, especially during busy shifts. Share examples of how you’ve maintained high standards while keeping morale up. They want to see that you can handle the heat and still keep the joy alive!
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about their growth plans, team culture, and what makes their kitchen special. This not only gives you valuable insights but also demonstrates that you’re serious about joining their amazing team. And remember, apply through our website for the best chance!
We think you need these skills to ace Sous Chef in Weybridge
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for fresh food shine through! Share your experiences and what excites you about working in a buzzing kitchen. We want to see that spark!
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the team, so make sure to mention any leadership roles you've had. Talk about how you lift others up and maintain high standards, even when things get hectic. We’re all about teamwork!
Tailor Your Application:Don’t just send a generic application! Take a moment to tailor your CV and cover letter to fit our vibe at Megan’s. Mention specific experiences that relate to our fresh Mediterranean-inspired food and lively atmosphere.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to see your application and get to know you better. Plus, it shows you’re keen to join our amazing team!
How to prepare for a job interview at Megan's Restaurants
✨Know Your Ingredients
Brush up on your knowledge of fresh ingredients and seasonal produce. Be ready to discuss your favourite dishes and how you source quality ingredients. This shows your passion for food and commitment to high standards.
✨Show Your Leadership Skills
Prepare examples of how you've led a team in a busy kitchen environment. Highlight moments where you've motivated your colleagues or resolved conflicts. This will demonstrate that you can lift the team spirit, especially when the pressure is on.
✨Embrace the Buzz
Get comfortable talking about your experience in high-energy kitchens. Share stories that reflect your ability to thrive in a fast-paced environment, as well as how you maintain joy and enthusiasm even during peak times.
✨Align with Their Values
Familiarise yourself with Megan’s Restaurants' ethos and community involvement. Be prepared to discuss how you can contribute to their inclusive culture and support local charities, showing that you’re not just a fit for the role but also for the team.
