Sous Chef

Sous Chef

St Albans Full-Time 38000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a passionate kitchen team and create delicious, fresh dishes daily.
  • Company: Join Megan’s, a fun-loving, dog-friendly restaurant group with over 20 locations.
  • Benefits: Enjoy a salary up to £38,000, bonuses, 50% off meals, and a genuine work/life balance.
  • Why this job: Be part of a supportive team culture that values growth, creativity, and community impact.
  • Qualifications: Experience in a fresh food kitchen as a Sous Chef or Kitchen Manager is preferred.
  • Other info: Opportunities for career progression and involvement in new restaurant openings.

The predicted salary is between 38000 - 42000 £ per year.

Sous Chefs

Picture this: delicious, sunshine-inspired dishes crafted from scratch in our kitchens, stunning Insta-worthy interiors and a career path that actually delivers on its promises. Sounds pretty amazing, right? But here’s the real magic — ask anyone at Megan’s what they love most about their job, and they’ll all say the same thing: the people. We’re a fun-loving, supportive bunch who know how to make work feel less like work and more like something you genuinely enjoy. Come join the Megan’s family — it’s as great as it sounds!

As we continue to open new restaurants in fantastic neighbourhoods across the South, we need more amazing people to join us so we’re looking for a Sous Chef at our beautiful site in Megan’s at the Old Bell (St Albans)

What’s in it for you?

  • Pay
  • Salary of up to £38,000 per year inclusive of tronc
  • Amazing performance related bonus worth up to £6500 per year (accrued monthly, paid quarterly)
  • Benefits
  • Genuine work/life balance – no late nights
  • 50% off when visiting with your friends & family
  • Amazing team socials
  • Long service awards
  • Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year
  • Early access to your pay if needed through WageStream
  • All the good stuff you’d expect – auto-enrolment in our pension scheme, free fantastic meals & bottomless drinks on shifts
  • Career progression
  • Ongoing professional training and development, with real career progression
  • Freedom to get involved with new openings
  • Opportunity to move between sites and grow with the group

We’re looking for an ambitious Sous Chef with a passion for fresh ingredients and a knack for inspiring a happy, motivated team. You’ll need to lead by example, train your team with enthusiasm and maintain the highest standards of food hygiene—even when the heat is on in the kitchen.

If you’ve thrived in a fresh food kitchen, whether as a Kitchen Manager or Sous Chef in a restaurant or gastro pub, we’d love to hear from you. But don’t worry if your background is a little different — if you’ve got the skills and drive, we want you to hit that apply button and tell us your story!

About us…

  • An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails
  • Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients
  • Exciting growth plans, meaning amazing opportunities for your career development
  • Regular team parties – work hard, play harder!
  • A diverse and inclusive company that makes sure everyone is genuinely welcome
  • Focused on supporting local charities and really being a force for good in our communities

If you’re ready to be part of our amazing team then take the next step in your career and apply to be Sous Chef today!

Sous Chef employer: Megan's Restaurants

At Megan's, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. With a competitive salary, generous bonuses, and a genuine commitment to work/life balance, our Sous Chefs enjoy a fulfilling career path alongside a supportive team that feels like family. Join us at our beautiful St Albans location, where you'll have access to ongoing professional development, exciting growth opportunities, and the chance to make a real impact in our community.
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Contact Detail:

Megan's Restaurants Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef

✨Tip Number 1

Show your passion for fresh ingredients during the interview. Talk about your favorite dishes to prepare and how you source quality ingredients. This will demonstrate that you align with our values at Megan's.

✨Tip Number 2

Highlight your leadership skills by sharing specific examples of how you've motivated and trained your team in previous roles. We value a supportive and fun work environment, so showcasing your ability to inspire others is key.

✨Tip Number 3

Familiarize yourself with our restaurant culture and values. Mention how you can contribute to our community-focused approach and support local charities, as this is important to us at Megan's.

✨Tip Number 4

Be ready to discuss your experience in a fast-paced kitchen. Share stories that illustrate your ability to maintain high standards under pressure, as we want someone who thrives in a dynamic environment.

We think you need these skills to ace Sous Chef

Leadership Skills
Team Management
Food Safety and Hygiene Standards
Creativity in Menu Development
Time Management
Communication Skills
Passion for Fresh Ingredients
Training and Development
Ability to Work Under Pressure
Attention to Detail
Problem-Solving Skills
Adaptability
Knowledge of Mediterranean Cuisine
Customer Service Orientation

Some tips for your application 🫡

Show Your Passion for Fresh Ingredients: In your application, emphasize your love for fresh ingredients and how it influences your cooking style. Share specific examples of dishes you've created that highlight this passion.

Highlight Leadership Skills: Since the role requires leading a team, make sure to showcase your leadership experience. Discuss how you've trained and motivated kitchen staff in previous roles, and provide examples of how you maintain high standards under pressure.

Tailor Your CV: Customize your CV to reflect the skills and experiences that align with the Sous Chef position. Focus on relevant roles in fresh food kitchens, and include any achievements that demonstrate your ability to thrive in a fast-paced environment.

Craft a Compelling Cover Letter: Write a cover letter that tells your story. Explain why you want to join Megan’s and how your background makes you a great fit for their team. Be sure to convey your enthusiasm for the company culture and values.

How to prepare for a job interview at Megan's Restaurants

✨Show Your Passion for Fresh Ingredients

Make sure to express your love for fresh ingredients during the interview. Share specific examples of how you've used seasonal produce in your previous roles and how it enhances the dining experience.

✨Demonstrate Leadership Skills

As a Sous Chef, you'll need to inspire and lead your team. Be prepared to discuss your leadership style and provide examples of how you've successfully trained and motivated kitchen staff in the past.

✨Highlight Your Experience in Fast-Paced Environments

Talk about your experience working in busy kitchens and how you maintain high standards under pressure. This will show that you're ready to handle the heat in a dynamic setting like Megan's.

✨Emphasize Teamwork and Fun

Megan’s values a fun-loving and supportive atmosphere. Share stories that highlight your ability to work well with others and contribute to a positive team environment, as this aligns with their company culture.

Sous Chef
Megan's Restaurants
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