At a Glance
- Tasks: Lead a passionate kitchen team, create fresh dishes, and maintain high food hygiene standards.
- Company: Megan's is a vibrant, dog-friendly restaurant group serving Mediterranean-inspired cuisine across London.
- Benefits: Enjoy up to £48,000 salary, 50% off meals, team socials, and early pay access through WageStream.
- Other info: Diversity is celebrated here; everyone is welcome to apply!
- Why this job: Join a fun-loving team, enjoy career growth, and make a positive impact in your community.
- Qualifications: Experience in a fresh food kitchen as a Sous Chef or Kitchen Manager is preferred.
The predicted salary is between 38400 - 57600 £ per year.
Bring your passion for fresh food and team spirit to a kitchen where the energy’s high and the standards even higher.
💙 What we're looking for...
Are you a Sous Chef who lives and breathes fresh ingredients and isn’t afraid to get stuck in when the kitchen’s buzzing? You’ll be the kind of leader who lifts the team up, keeps standards sky-high, and still finds the joy in it all when the ticket machine won’t stop.
If you’ve cut your teeth in a premium branded fresh-food kitchen, whether that’s as a Sous Chef or Kitchen Manager in a restaurant or a lively gastro pub, brilliant. But if your path’s been a bit different and you’ve still got the skills, the hunger, and the spark? Hit apply and tell us what you’re all about.
💙 What's in it for you?
Pay
💸 Salary package of up to £ 43,000 per year* (combined fixed annual salary and base tronc), plus additional, uncapped tronc potential, based on site performance. Overall, on track earnings £ 47,000 based on current site performance.
Perks & Treats
✨ 50% off when you dine with your favourite people
🎉 Plenty of fun, feel-good team socials
🧠 Access to our Employee Assistance Programme 'Hospitality Action' - free, confidential support 24/7 including mental health sessions
💸 Early access to wages through Stream
🎁 Long service awards and celebrations
🍽️ Free, delicious Megan’s food & drinks on every shift
🛟 Plus all the usual standard stuff like pension contributions & 28 days holiday
Grow With Us
🚀 Ongoing training & real progression opportunities - if you want to move into leadership, we’ll back you
🌱 Get involved in new openings as we grow
🏙️ Opportunities to move between our neighbourhood restaurants and build your career across the group
💙 About us...
We’re an independently owned, dog-friendly collection of 20+ neighbourhood restaurants, serving up fresh Mediterranean-inspired food from brunch through to cocktails. With exciting growth plans, there are big opportunities to build your career with us, plus plenty of fun along the way - our team parties are the stuff of legends. We’re a diverse, inclusive bunch who make sure everyone feels genuinely welcome, and we’re proud to support local charities and be a real force for good in our communities.
At Megan’s, our people are the magic. Yes, we’ve got dreamy interiors, food inspired by sunny places and fresh cocktails shaken to perfection, but the real reason our restaurants feel so special? The team. They’re what set us apart and what everyone who works here and visits us loves most.
If you’re ready to be part of our amazing team and take the next step in your career, apply to be our next superstar GM and unleash your magic!
Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees.
*Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment
Sous Chef in London employer: Megan's Restaurants
Megan's Restaurants is an excellent employer, offering a vibrant work culture that values collaboration and innovation. As a Payroll Manager, you'll benefit from professional growth opportunities within a rapidly expanding restaurant group, alongside competitive compensation and a supportive team environment that prioritises employee well-being and development.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Show your passion for fresh ingredients and Mediterranean cuisine during any conversations or interviews. This will demonstrate that you align with Megan's values and are genuinely excited about the role.
✨Tip Number 2
Highlight your leadership skills and experience in training teams. Share specific examples of how you've motivated your team in high-pressure situations, as this is crucial for a Sous Chef position.
✨Tip Number 3
Familiarise yourself with Megan's restaurant culture and their commitment to community and inclusivity. Being able to speak about their ethos will show that you’re not just looking for any job, but that you want to be part of their family.
✨Tip Number 4
Network with current or former employees of Megan's if possible. They can provide insights into the company culture and what they look for in a Sous Chef, giving you an edge in your application.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Understand the Role:Before applying, make sure to thoroughly read the job description for the Sous Chef position at Megan's. Understand the key responsibilities and required skills, such as leading a team and maintaining food hygiene standards.
Tailor Your CV:Customise your CV to highlight relevant experience in fresh food kitchens, whether as a Kitchen Manager or Sous Chef. Emphasise your leadership skills and any achievements that demonstrate your ability to inspire a team.
Craft a Compelling Cover Letter:Write a cover letter that reflects your passion for fresh ingredients and your enthusiasm for working in a supportive team environment. Share your story and explain why you want to join Megan's specifically.
Proofread Your Application:Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Megan's Restaurants
✨Show Your Passion for Fresh Ingredients
During the interview, express your enthusiasm for using fresh ingredients and how it influences your cooking style. Share specific examples of dishes you've created that highlight seasonal produce.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead a team. Be prepared to discuss your leadership style and provide examples of how you've motivated and trained your team in previous roles.
✨Emphasise Food Hygiene Standards
Megan's places a high value on food hygiene. Be ready to talk about your experience with maintaining hygiene standards in the kitchen and any relevant certifications you hold.
✨Connect with the Company Culture
Megan's is known for its fun-loving and supportive environment. Research the company culture and be prepared to discuss how you would fit into their team and contribute to a positive workplace atmosphere.
