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- Tasks: Create mouth-watering Mediterranean dishes and lead a passionate kitchen team.
- Company: Join Megan's, a vibrant collection of dog-friendly restaurants focused on fresh, quality food.
- Benefits: Enjoy uncapped earnings, free meals, pension scheme, and ongoing training opportunities.
- Why this job: Be part of a growing brand with a fun culture and community impact.
- Qualifications: Experience in a premium kitchen as a Sous Chef or Kitchen Manager is essential.
- Other info: Work weekends only and enjoy regular team parties!
The predicted salary is between 30000 - 42000 £ per year.
Picture this: delicious, Eastern Mediterranean-inspired dishes crafted from scratch in our kitchens, stunning Insta-worthy interiors and a career path that actually delivers on its promises. As we continue to open new restaurants in fantastic neighbourhoods across the South, we need more amazing people to join us so we’re looking for a Sous Chef at our beautiful site Megan\’s on West Street in the marlket town of Farnham. Uncapped earning potential based on site performance Long service awards Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year All the good stuff you’d expect like auto-enrolment in our pension scheme and free meals & drinks on shifts Career progression Ongoing professional training & development, with real career progression We’re looking for an ambitious Sous Chef with a passion for fresh ingredients and a knack for inspiring a happy, motivated team. You’ll need to lead by example, train your team with enthusiasm and maintain the highest standards of food hygiene – even when the heat is on in the kitchen. If you’ve thrived in a premium branded fresh food kitchen, whether as a Kitchen Manager or Sous Chef in a restaurant or gastro pub, we’d love to hear from you. An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients Exciting growth plans, meaning amazing opportunities for your career development Regular team parties – work hard, play harder! Focused on supporting local charities and really being a force for good in our communities If you’re ready to be part of our amazing team then take the next step in your career and apply to be our next Sous Chef today! Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees. *Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment
Locations
Sous Chef - Weekends Only employer: Megan's Restaurant
Contact Detail:
Megan's Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Weekends Only
✨Tip Number 1
Familiarise yourself with Eastern Mediterranean cuisine. Understanding the flavours and techniques used in this style of cooking will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Highlight your leadership skills. As a Sous Chef, you'll need to inspire and train your team, so be ready to share examples of how you've successfully led a kitchen or mentored staff in previous roles.
✨Tip Number 3
Research Megan's Restaurants and their values. Knowing about their commitment to fresh ingredients and community support can help you align your answers with their mission during discussions.
✨Tip Number 4
Prepare to discuss your experience in high-pressure environments. The ability to maintain food hygiene and quality under stress is crucial, so think of specific instances where you've excelled in such situations.
We think you need these skills to ace Sous Chef - Weekends Only
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in premium branded fresh food kitchens. Emphasise your roles as a Kitchen Manager or Sous Chef, showcasing your leadership skills and passion for fresh ingredients.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the role and the company. Mention your ability to inspire a team and maintain high standards of food hygiene, as these are key qualities they are looking for.
Showcase Your Passion: In your application, express your passion for Eastern Mediterranean cuisine and fresh ingredients. Share any relevant experiences or dishes you’ve created that align with their culinary style.
Highlight Career Progression: Discuss your career aspirations and how this role fits into your long-term goals. Mention any previous training or development you've undertaken that prepares you for this position.
How to prepare for a job interview at Megan's Restaurant
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for using fresh, high-quality ingredients during the interview. Share specific examples of dishes you've created or how you've sourced local produce, as this aligns with the restaurant's focus on Mediterranean-inspired cuisine.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to inspire and lead your team. Be prepared to discuss your leadership style and provide examples of how you've successfully trained and motivated kitchen staff in previous roles.
✨Highlight Your Experience in Fast-Paced Environments
The kitchen can get hectic, so it's important to showcase your ability to maintain high standards under pressure. Share stories that illustrate how you've handled busy service periods while ensuring food hygiene and quality.
✨Research the Company Culture
Familiarise yourself with Megan's Restaurants and their commitment to community and inclusivity. Mention any relevant values or initiatives that resonate with you during the interview to show you're a good cultural fit.
