Sous Chef

Picture this: delicious, Eastern Mediterranean-inspired dishes crafted from scratch in our kitchens, stunning Insta-worthy interiors and a career path that actually delivers on its promises. Sounds pretty amazing, right? But here’s the real magic – ask anyone at Megan’s what they love most about their job, and they’ll all say the same thing: the people.

We’re a fun-loving, supportive bunch who know how to make work feel less like work and more like something you genuinely enjoy. Come join us at Megan’s – it’s as great as it sounds!\\n\\nAs we continue to open new restaurants in fantastic neighbourhoods across the South, we need more amazing people to join us so we’re looking for a Sous Chef at our beautiful site.\\n\\nWhat’s in it for you?\\n\\nPay\\n\\nOn target earnings (OTE) salary package of up to £50,000 per year (combined fixed annual salary plus tronc)\\n\\nUncapped earning potential based on site performance\\n\\nBenefits\\n\\n50% off when visiting with your friends & family\\n\\nAmazing team socials\\n\\nLong service awards\\n\\nAccess to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year\\n\\nEarly access to your pay if required through WageStream\\n\\nAll the good stuff you’d expect like auto-enrolment in our pension scheme and free meals & drinks on shifts\\n\\nCareer progression\\n\\nOngoing professional training & development, with real career progression\\n\\nFreedom to get involved with new openings\\n\\nOpportunity to move between sites and grow with the group\\n\\nWe’re looking for an ambitious Sous Chef with a passion for fresh ingredients and a knack for inspiring a happy, motivated team. You’ll need to lead by example, train your team with enthusiasm and maintain the highest standards of food hygiene – even when the heat is on in the kitchen.\\n\\nIf you’ve thrived in a premium branded fresh food kitchen, whether as a Kitchen Manager or Sous Chef in a restaurant or gastro pub, we’d love to hear from you.

But don’t worry if your background is a little different — if you’ve got the skills & drive, we want you to hit that apply button and tell us your story!\\n\\nAbout us…\\n\\nAn independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails\\n\\nPassionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients\\n\\nExciting growth plans, meaning amazing opportunities for your career development\\n\\nRegular team parties – work hard, play harder!\\n\\nA diverse and inclusive company that makes sure everyone is genuinely welcome\\n\\nFocused on supporting local charities and really being a force for good in our communities\\n\\nIf you’re ready to be part of our amazing team then take the next step in your career and apply to be our next Sous Chef today!\\n\\nMegan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees.\\n\\n*Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment