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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and ensure top-notch service and hygiene standards.
- Company: Grain Mediterranean, redefining fast food with nourishing and delicious meals.
- Benefits: Competitive pay, staff meals, 28 days holiday, and a company pension.
- Why this job: Join a friendly environment with opportunities for growth and on-the-job training.
- Qualifications: 2 years of kitchen management experience and a Food Hygiene Certificate.
- Other info: Immediate start available; flexible shifts including day and night options.
The predicted salary is between 37000 - 42000 £ per year.
What We’re Looking For
- At least 2 years experience in managing a team, ideally in a fast-paced and high-volume kitchen
- Responsible, hard-working, and detail-oriented
- Good team player with a positive attitude
- Able to work as part of the team, under pressure
- Positive energy and dedication to the team
What You’ll Do
- Lead key service
- Help manage our team of Cooks
- Monitor & implement hygiene best practices in and out of service to maintain hygiene standards
- Capable of identifying problems and suggesting solutions
- Report to the Development Chef
What We Offer
- Friendly and dynamic working environment
- Competitive pay + staff meals
- Opportunities for growth and internal promotion
- On-the-job training and support
Job Details
- Job Types: Full-time, Permanent, Graduate
- Pay: £37,000 Annual
- Expected hours: 45 per week
- Benefits: 28 Days holidays, Company pension, Store discount
- Schedule: Day shift, Every weekend, Night shift, Weekend availability
- Experience: Kitchen: 2 years
- Language: English (preferred)
- Licence/Certification: Food Hygiene Certificate
- Experience: Required
- Languages: English – Advanced
- Employment: Full-time
- Schedule: 8:00-17:00
- Salary: £39,000 – £42,000 yearly
- Starting time: Immediate start!
About Mediterranean: Grain Mediterranean was born from a quest to redefine fast food in the UK. Inspired by the longevity and vitality of Mediterranean Blue Zone communities, we set out to create meals that are as nourishing as they are delicious.
Head Chef employer: mediterranean
Contact Detail:
mediterranean Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend local food events, and don’t be shy about letting people know you’re on the hunt for a Head Chef role. You never know who might have the inside scoop on an opening!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action in the kitchen. This gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching the company’s values and menu. Be ready to discuss how your experience aligns with their mission and how you can contribute to their dynamic environment. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are proactive and engaged with our brand.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your 2+ years of experience managing a team in a fast-paced kitchen. We want to see how you've led others and handled high-volume service, so don’t hold back!
Be Detail-Oriented: Since we’re all about hygiene and standards, mention any specific practices you’ve implemented in previous roles. Show us that you’re responsible and detail-oriented – it’s a big deal for us!
Positive Vibes Only: We love a good team player! Share examples of how you’ve contributed to a positive work environment. Your attitude can make a huge difference, so let that shine through in your application.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to get your application and for you to stay updated on the process. We can’t wait to hear from you!
How to prepare for a job interview at mediterranean
✨Know Your Kitchen Inside Out
Before the interview, brush up on your knowledge of kitchen management and hygiene standards. Be ready to discuss your previous experiences in fast-paced environments and how you handled challenges. This will show that you’re not just a chef, but a leader who understands the intricacies of running a kitchen.
✨Show Off Your Team Spirit
Since teamwork is crucial in this role, think of examples where you’ve successfully led a team or collaborated with others under pressure. Share stories that highlight your positive attitude and how you motivate your team, as this will resonate well with the interviewers.
✨Problem-Solving Skills Are Key
Prepare to discuss specific problems you've encountered in the kitchen and how you resolved them. This could be anything from managing staff shortages to maintaining hygiene standards. Demonstrating your ability to identify issues and suggest practical solutions will set you apart.
✨Bring Your Passion for Food
Express your enthusiasm for Mediterranean cuisine and how it aligns with the company’s mission. Share your ideas on how to elevate their menu or improve service. This shows that you’re not just looking for a job, but are genuinely invested in contributing to their vision.
