Chef Manager in Rochdale

Chef Manager in Rochdale

Rochdale Full-Time 26000 - 36000 £ / year (est.) No working from home possible
Medirest

At a Glance

  • Tasks: Manage catering operations and lead a team to deliver top-notch food services.
  • Company: Join Circle Health Group, the UK's leading independent healthcare provider.
  • Benefits: Enjoy competitive pay, career growth, and exclusive discounts on travel and shopping.
  • Other info: Be part of a diverse team that values individuality and promotes personal growth.
  • Why this job: Make a real difference in patients' lives while advancing your culinary career.
  • Qualifications: Experience in contract catering or kitchen management is preferred but not essential.

The predicted salary is between 26000 - 36000 £ per year.

We are currently looking for a dedicated Chef Manager to help ensure the smooth running of our catering operation within one of our Medirest Signature contracts. Circle Health Group is Britain's leading provider of independent healthcare with a nationwide network of hospitals & clinics, performing more complex surgery than any other private healthcare provider in the country.

As a Chef Manager, you will use your skills to maintain a high standard of quality work and support your team in delivering a premium service for our client and the patients in their care. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

The role of the Chef Manager is based at Beaumont Hospital and is a full-time position, contracted to 40 hours per week. This is a fantastic opportunity to work within one of our prestigious private healthcare contracts and make a real difference to those you work with.

Reporting into an Area Manager, your key responsibilities will include:

  • Having responsibility for the overall efficient and effective management of the catering contract to ensure great quality, consistent food and beverage services across all areas.
  • Maintaining a positive client relationship and regularly communicating with them to understand key requirements or changes.
  • Responsibility for the management, recruitment, development and training of team members. This includes managing sickness, conducting reviews and delivering training as required.
  • Accountability for the labour spend and food costs, regularly reviewing this with your Area Manager to be proactive in managing cost and delivering on the agreed financial budget.
  • Ensuring the smooth planning of the contract and resources to deliver a first-class service to our clients and customers.
  • Ensuring the operation is fully compliant with company policies and procedures and legislative and regulatory requirements i.e. allergens kcal, PPDS etc.

Our ideal Chef Manager will:

  • Ideally have previous experience in contract catering or within a similar role. We can provide training to the right person with transferrable skills.
  • Have experience of working in a kitchen environment, producing food in adhering to recipes and menu plans.
  • Experience of leading and managing teams and the ability to motivate them to succeed.
  • Have had experience in managing client relationships.
  • Excellent written and oral communication skills.
  • Ability to liaise with colleagues, customers and clients at all levels.
  • Quality and process driven with particular focus on delivering results.
  • Compliant with Company policies and procedures in line with client agreements.
  • IT Literate (MS Office, Email).

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

  • Contributory pension scheme.
  • Grow your career with our Career Pathways and MyLearning programmes.
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits.
  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more.
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more.
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster.
  • Receive cash rewards every time you spend and use them on a wide range of brands.
  • Un-wind with us with free wellness, mindfulness and exercise classes.

About Us: As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Chef Manager in Rochdale employer: Medirest

Circle Health Group is an exceptional employer, offering a supportive and inclusive work culture that values individuality and invests in employee development. As a Chef Manager at Highfield Hospital in Rochdale, you will enjoy a comprehensive benefits package, including career growth opportunities, wellness classes, and exclusive discounts, all while making a meaningful impact on patient care through high-quality catering services.

Medirest

Contact Details:

Medirest Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef Manager in Rochdale

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Medirest. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Medirest

Don't be shy about reaching out to Medirest directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Chef Manager in Rochdale

Catering Management
Team Leadership
Client Relationship Management
Food Production
Menu Planning
Cost Management
Compliance with Health and Safety Regulations

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Medirest and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Medirest

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!