At a Glance
- Tasks: Prepare delicious food and oversee catering operations for exceptional customer service.
- Company: Join Compass Group UK&I, a leader in healthcare catering with a focus on individuality.
- Benefits: Part-time hours, career progression, and a supportive work environment.
- Other info: Diverse workplace that values your unique talents and promotes personal growth.
- Why this job: Make a real impact in healthcare by delivering incredible food experiences.
- Qualifications: Two years of catering experience and strong team management skills required.
The predicted salary is between 12 - 15 £ per hour.
We're recruiting an experienced Team Member who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Healthcare on a part-time basis, contracted to 17.5 hours per week.
As a Team Member, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift patterns will be: 3 out of 7 days.
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Team Member will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
Part of Compass Group UK&I, Medirest is the specialist healthcare operating company of Compass Group UK & Ireland, providing a full range of hotel services, including staff, patient and visitor catering, domestics, portering, security and reception, at over 130 NHS Trusts and private hospitals.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Team Member in Prescot employer: Medirest
Contact Detail:
Medirest Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Team Member in Prescot
✨Tip Number 1
Get to know the company! Research Compass Group UK&I and Medirest to understand their values and culture. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Network like a pro! Connect with current employees on LinkedIn or attend industry events. Building relationships can give you insider info about the role and might even lead to a referral, which can boost your chances of landing the job.
✨Tip Number 3
Prepare for the interview by practising common questions related to catering and customer service. Think about your past experiences and how they align with the responsibilities of a Team Member. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Compass Group UK&I.
We think you need these skills to ace Team Member in Prescot
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for great food and customer service shine through. We want to see that you're not just looking for a job, but that you're genuinely excited about being part of our team!
Highlight Relevant Experience: Make sure to showcase your catering experience and any team management roles you've held. We’re keen to know how your background aligns with the responsibilities of the Team Member position.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to spot. This helps us get a quick understanding of what you bring to the table.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Medirest
✨Know Your Stuff
Before the interview, brush up on your culinary knowledge and customer service skills. Familiarise yourself with Compass Group UK&I's values and their approach to food and service. This will help you demonstrate your passion for great-tasting food and exceptional service during the conversation.
✨Showcase Your Experience
Be ready to discuss your previous catering experience in detail. Highlight specific examples where you've managed teams or improved service standards. This will show that you have the hands-on experience needed to excel as a Team Member.
✨Communicate Effectively
Since communication is key in this role, practice articulating your thoughts clearly. Prepare to discuss how you would liaise between customers and culinary teams, ensuring everyone is on the same page. Good communication can set you apart from other candidates.
✨Emphasise Your Passion
Let your enthusiasm for food and customer service shine through. Share stories about what motivates you in the kitchen and how you’ve gone above and beyond in previous roles. This will resonate well with the interviewers and align with their commitment to celebrating individuality.