Chef in Prescot

Chef in Prescot

Prescot Part-Time 13 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Create delicious meals that brighten our clients' days and oversee menu changes.
  • Company: Join a leading food service company in the UK with a focus on healthcare.
  • Benefits: Flexible hours, career progression, and a supportive work environment.
  • Why this job: Bring your culinary passion to make a real difference in people's lives.
  • Qualifications: Experience as a Chef, food hygiene certification, and a love for great food.
  • Other info: Be part of a diverse team that values individuality and growth.

The predicted salary is between 13 - 16 £ per hour.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 14 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here's what you need to know before applying:

  • Preparing delicious, high-quality food that delights our clients and customers
  • Overseeing and implementing menu changes
  • Identifying opportunities to improve our food services
  • Listening and acting on customer feedback to consistently improve our food services
  • Supporting with the creation of new menus and creative food concepts
  • Representing Healthcare and maintaining a positive brand image
  • Monitoring inventories to keep our kitchens well-stocked
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards
  • Complying with Food Handling, Hygiene and Health and Safety regulations

Our ideal Chef will:

  • Be passionate about great-tasting food and exceptional customer service
  • Hold a City & Guilds 706/1 & 2 or NVQ equivalent
  • Have experience supervising a team
  • Have experience in a similar Chef role
  • Hold a Food Hygiene certificate
  • Have a flexible approach to working

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Chef in Prescot employer: Medirest

As a part of Compass Group UK&I, Medirest offers an exceptional work environment for Chefs looking to make a meaningful impact in the healthcare sector. With a commitment to employee growth, a culture that celebrates individuality, and a focus on delivering outstanding food experiences, you will find ample opportunities to develop your culinary skills while being recognised for your contributions. Join us in creating delightful dining experiences that truly brighten our clients' days, all while working within a supportive and diverse team.
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Contact Detail:

Medirest Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef in Prescot

✨Tip Number 1

Network like a pro! Chat with fellow chefs, join culinary groups, and connect with people in the healthcare food service industry. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, whip up a dish or two and share it on social media or during interviews. Let your passion for great-tasting food shine through – it’s all about making a memorable impression!

✨Tip Number 3

Research the company! Get to know Healthcare and their values. When you understand what they stand for, you can tailor your conversations and show how you fit right into their culture.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates directly from us, making it easier for you to land that dream Chef role.

We think you need these skills to ace Chef in Prescot

Culinary Skills
Menu Development
Customer Service
Food Hygiene
Team Supervision
Food Handling Regulations
Hygiene Standards Compliance
Inventory Management
Creativity in Food Concepts
Flexibility in Working Hours
Attention to Detail
Passion for Food

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary experiences and what excites you about creating exceptional food experiences for our clients.

Tailor Your CV: Make sure to customise your CV to highlight relevant experience that matches the Chef role. Mention any supervisory roles or menu creation you've been involved in to catch our eye!

Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to spot at a glance.

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity.

How to prepare for a job interview at Medirest

✨Show Your Passion for Food

Make sure to express your love for cooking and how it translates into creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, as this will showcase your culinary skills and enthusiasm.

✨Know the Company and Its Values

Research Healthcare and Compass Group UK&I to understand their mission and values. Be ready to discuss how your personal values align with theirs, especially regarding diversity and employee recognition, as this will demonstrate your commitment to their culture.

✨Prepare for Menu Discussions

Be ready to talk about menu changes and improvements. Think of innovative ideas or concepts you could bring to the table, and be prepared to discuss how you would implement customer feedback to enhance the dining experience.

✨Highlight Your Team Leadership Skills

Since the role involves supervising a team, share your experiences in leading kitchen staff. Discuss how you motivate your team, handle conflicts, and ensure high standards of hygiene and food safety, as these are crucial for the position.

Chef in Prescot
Medirest
Location: Prescot

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