Healthcare Chef: Creative Menu & Service Lead (Part-Time) in Havant
Healthcare Chef: Creative Menu & Service Lead (Part-Time)

Healthcare Chef: Creative Menu & Service Lead (Part-Time) in Havant

Havant Part-Time 12000 - 18000 £ / year (est.) No home office possible
M

At a Glance

  • Tasks: Create exceptional food experiences and oversee menu changes for healthcare clients.
  • Company: Leading food service company in the UK with a focus on individuality.
  • Benefits: Part-time hours, career progression opportunities, and a supportive work culture.
  • Why this job: Make a real difference in healthcare through your culinary creativity.
  • Qualifications: Culinary qualifications and supervisory experience required.

The predicted salary is between 12000 - 18000 £ per year.

A leading food service company in the UK is currently seeking a passionate Chef to create exceptional food experiences for Healthcare on a part-time basis (30 hours per week). The ideal candidate will prepare high-quality dishes, oversee menu changes, and ensure client satisfaction through outstanding culinary service.

Applicants should hold relevant culinary qualifications and possess supervisory experience. Join a culture that values individuality and encourages career progression.

Healthcare Chef: Creative Menu & Service Lead (Part-Time) in Havant employer: Medirest

Join a leading food service company that prioritises creativity and excellence in culinary experiences for the healthcare sector. With a strong emphasis on individuality, our supportive work culture fosters professional growth and development, making it an ideal environment for passionate chefs looking to make a meaningful impact. Enjoy the flexibility of part-time hours while being part of a team dedicated to delivering exceptional service and client satisfaction.
M

Contact Detail:

Medirest Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Healthcare Chef: Creative Menu & Service Lead (Part-Time) in Havant

✨Tip Number 1

Network like a pro! Reach out to your connections in the culinary world, especially those in healthcare. A friendly chat can lead to opportunities that aren’t even advertised yet.

✨Tip Number 2

Show off your creativity! When you get the chance to interview, bring along a portfolio of your best dishes and menu ideas. This will help us see your unique style and how you can elevate our food experiences.

✨Tip Number 3

Practice makes perfect! Before any interview, rehearse common questions and think about how your experience aligns with our values. Confidence is key, so let your passion for culinary arts shine through!

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Healthcare Chef: Creative Menu & Service Lead (Part-Time) in Havant

Culinary Qualifications
Menu Development
High-Quality Food Preparation
Client Satisfaction
Supervisory Experience
Creativity in Cooking
Food Service Management
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about creating exceptional food experiences, especially in a healthcare setting.

Highlight Relevant Experience: Make sure to showcase any supervisory roles or relevant culinary qualifications you've got. We want to see how your past experiences make you the perfect fit for leading our creative menu and service!

Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific skills and qualities we’re looking for in a Healthcare Chef. It shows us you’re genuinely interested!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!

How to prepare for a job interview at Medirest

✨Know Your Culinary Stuff

Make sure you brush up on your culinary qualifications and be ready to discuss your experience in detail. Think about specific dishes you've created or menu changes you've overseen, as this will show your passion and expertise.

✨Showcase Your Creativity

Prepare to share some innovative ideas for healthcare menus. Think about dietary restrictions and how you can create delicious meals that cater to those needs. This will demonstrate your ability to think outside the box and tailor your cooking to different audiences.

✨Client Satisfaction is Key

Be ready to talk about how you ensure client satisfaction in your previous roles. Share examples of how you've handled feedback or adapted your service to meet client needs. This shows that you value the customer experience and are committed to delivering exceptional service.

✨Embrace the Company Culture

Research the company’s values and culture before the interview. Be prepared to discuss how your individuality aligns with their ethos and how you see yourself contributing to a positive work environment. This will help you stand out as a candidate who fits well within their team.

Healthcare Chef: Creative Menu & Service Lead (Part-Time) in Havant
Medirest
Location: Havant

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

M
  • Healthcare Chef: Creative Menu & Service Lead (Part-Time) in Havant

    Havant
    Part-Time
    12000 - 18000 £ / year (est.)
  • M

    Medirest

    100-200
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>