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- Tasks: Supervise catering operations and deliver exceptional food experiences.
- Company: Join Compass Group UK&I, a leader in healthcare catering.
- Benefits: Part-time hours, career progression, and a supportive work culture.
- Why this job: Make a real impact in healthcare while pursuing your passion for food.
- Qualifications: Two years of catering experience and strong leadership skills.
- Other info: Diverse and inclusive environment where individuality is celebrated.
The predicted salary is between 13 - 16 £ per hour.
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Healthcare on a part-time basis, contracted to 20 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Here's an idea of what your shift pattern will be:
- Mon: Afternoons
- Tues: Afternoons
- Weds: Afternoons
- Thurs: Afternoons
- Fri: Afternoons
- Sat:
- Sun:
Could you shine as Healthcare's next Catering Supervisor? Here's what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious food to the highest standards
- Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
- Communicating regularly with your line manager to monitor KPIs and targets
- Representing Compass Group UK&I and maintaining a positive brand image
- Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations
- Supporting and training our teams, leading from the front to make sure everyone can excel in their role
- Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.
Our ideal Catering Supervisor will:
- Be passionate about great-tasting food and exceptional customer service
- Have a minimum of two years of catering experience
- Have experience managing teams in a similar role
- Hold a Basic Food Hygiene certificate
- Have excellent communication and organisational skills
- Be an ambitious and motivated individual who is always looking to upskill
Part of Compass Group UK&I, Medirest is the specialist healthcare operating company of Compass Group UK & Ireland, providing a full range of hotel services, including staff, patient and visitor catering, domestics, portering, security and reception, at over 130 NHS Trusts and private hospitals.
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
Catering Supervisor in Guildford employer: Medirest
Contact Detail:
Medirest Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor in Guildford
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for a Catering Supervisor role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, prepare a sample dish or showcase your culinary expertise during interviews. This is your moment to shine and demonstrate your passion for great-tasting food and exceptional service.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to companies you admire, like Compass Group UK&I, and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Keep learning! Stay updated on the latest trends in catering and food hygiene. Consider taking short courses or certifications that can boost your CV and show potential employers that you're committed to your professional growth.
We think you need these skills to ace Catering Supervisor in Guildford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for great-tasting food and exceptional customer service shine through. Share specific examples of how you've created memorable dining experiences in your previous roles.
Highlight Your Experience: Make sure to detail your catering experience, especially any supervisory roles. We want to see how you've managed teams and ensured high standards in food preparation and service.
Communicate Clearly: Use clear and concise language in your application. Good communication is key in this role, so show us you can express your thoughts effectively right from the start!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Compass Group UK&I.
How to prepare for a job interview at Medirest
✨Know Your Stuff
Make sure you brush up on your culinary knowledge and customer service skills. Be ready to discuss your previous experiences in catering, especially any specific challenges you've faced and how you overcame them. This shows you're not just passionate about food but also about delivering exceptional service.
✨Showcase Your Leadership Skills
As a Catering Supervisor, you'll be leading a team. Prepare examples of how you've successfully managed teams in the past. Think about times when you motivated your team or resolved conflicts. This will demonstrate your ability to lead from the front and support your colleagues.
✨Understand Health & Safety Standards
Familiarise yourself with the latest Health & Safety regulations relevant to catering. Be prepared to discuss how you’ve implemented these standards in previous roles. This will show that you take compliance seriously and are committed to maintaining a safe environment for both staff and customers.
✨Communicate Effectively
Communication is key in this role. Practice articulating your thoughts clearly and confidently. During the interview, make sure to listen actively and engage with your interviewers. This will help you build rapport and demonstrate your excellent communication skills, which are essential for liaising between teams and customers.
