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- Tasks: Shape menus and support care teams to enhance nutrition for seniors.
- Company: Join Compass Group UK, a leader in food and support services.
- Benefits: Enjoy flexible working, a supportive team, and opportunities for professional growth.
- Why this job: Make a real impact on residents' health and wellbeing through innovative nutrition.
- Qualifications: BSc/Postgraduate Degree in Dietetics and HCPC registration required.
- Other info: Mobile role with travel; work approximately 3 days on-site.
The predicted salary is between 28800 - 43200 £ per year.
Join Compass Group UK as a Foodservice Dietitian - Shape the Future of Nutrition in Senior Living.
Location: This is a mobile working role with travel as required to sites, we envisage you will be site operationally approx. 3 days per week.
Contract Type: Full-Time
Sector: Healthcare - Senior Living (White Oaks)
Do you have a passion for food, health, and helping others thrive through nutrition? Compass Group UK is looking for a Foodservice Dietitian to support our award-winning Healthcare Dietetic Team. With a particular focus on our Senior Living Sector, you’ll play a crucial role in shaping menus, supporting care teams, and ensuring residents enjoy meals that are not only delicious but tailored to their health and wellbeing.
Why Compass Group UK? As the UK’s leading food and support services provider, we empower our people to make a genuine impact every day. Join a company that values innovation, collaboration, and expert-led care in everything we serve.
About the Role: Reporting to the Head of Dietetics, you’ll work across care homes, hospices, and assisted living sites, offering expert guidance on nutrition and food service. This is a highly collaborative role that sits at the heart of clinical nutrition, operational excellence, and culinary creativity.
You’ll support the development of menus, mobilise new business, deliver training, and ensure compliance with all relevant nutritional and food safety standards—from CQC to IDDSI.
What You’ll Do:
- Menu & Recipe Development: Collaborate with culinary and operational teams to design and analyse nutritionally balanced menus tailored to various care needs.
- Nutritional Compliance: Ensure adherence to legislation, audit food services, and deliver detailed reports with actionable insights.
- Training & Engagement: Create and deliver training for catering, care, and operational teams to drive quality and consistency.
- Site & Client Support: Provide on-site and virtual support to care settings, including start-ups and business mobilisation.
- Service Innovation: Contribute to national projects, share best practices, and help develop tools and protocols to enhance meal services and resident experience.
What You’ll Bring:
- BSc/Postgraduate Degree in Dietetics
- HCPC Registered Dietitian
- Member of the British Dietetic Association
- Experience in health care settings (care homes, hospices, hospitals, community)
- Background in foodservice dietetics or catering environments
- Strong skills in menu design, recipe analysis, and compliance
- Experienced trainer with confidence presenting to multidisciplinary teams
- Proficient in nutritional analysis software and Microsoft Office Suite
Key Attributes:
- Confident, motivated, and innovative
- Exceptional communication and collaboration skills
- Flexible approach, comfortable working across varied teams and settings
What We Offer:
- Opportunity to work with a supportive and passionate dietetic team
- Flexible working with a home-based model and national reach
- Be part of a sector-leading provider committed to clinical excellence
- Involvement in exciting national initiatives across senior care and beyond
- A company culture that values health, wellbeing, and professional growth
Apply now and help us deliver excellence in nutrition and care across the UK. Compass Group UK & Ireland - where your skills nourish lives. Compass Group UK is an equal opportunities employer. We welcome applications from all qualified individuals regardless of age, gender, ethnicity, disability, sexual orientation, or religion.
Food Service Dietician employer: Medirest
Contact Detail:
Medirest Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Service Dietician
✨Tip Number 1
Familiarise yourself with the latest trends in nutrition and food service, especially within senior living. This knowledge will not only help you during interviews but also demonstrate your passion for the role.
✨Tip Number 2
Network with professionals in the healthcare and dietetics field. Attend relevant workshops or webinars to connect with others who may provide insights or referrals that could lead to opportunities at Compass Group UK.
✨Tip Number 3
Prepare to discuss specific examples of how you've contributed to menu development or nutritional compliance in previous roles. Highlighting your hands-on experience will set you apart from other candidates.
✨Tip Number 4
Showcase your training skills by preparing a brief presentation on a relevant topic in dietetics. This will demonstrate your ability to engage and educate multidisciplinary teams, which is crucial for the role.
We think you need these skills to ace Food Service Dietician
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Food Service Dietitian at Compass Group UK. Familiarise yourself with their focus on nutrition in senior living and how your skills can contribute to their mission.
Tailor Your CV: Highlight relevant experience in healthcare settings, particularly in foodservice dietetics. Emphasise your qualifications, such as your BSc/Postgraduate Degree in Dietetics and HCPC registration, ensuring they stand out.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for nutrition and your ability to collaborate with culinary and operational teams. Mention specific experiences that demonstrate your skills in menu design and training delivery.
Showcase Your Communication Skills: In your application, provide examples of how you've effectively communicated and collaborated with multidisciplinary teams. This is crucial for the role, so make sure to highlight any relevant experiences.
How to prepare for a job interview at Medirest
✨Show Your Passion for Nutrition
Make sure to express your enthusiasm for food and nutrition during the interview. Share personal experiences or stories that highlight your commitment to helping others thrive through diet, especially in senior living settings.
✨Demonstrate Collaborative Skills
Since this role involves working closely with culinary and operational teams, be prepared to discuss examples of how you've successfully collaborated in previous roles. Highlight any specific projects where teamwork led to improved outcomes.
✨Prepare for Menu Development Questions
Expect questions about your experience in menu and recipe development. Be ready to discuss how you approach creating nutritionally balanced menus and any tools or software you use for nutritional analysis.
✨Emphasise Training Experience
As training is a key part of this role, share your experiences in delivering training sessions. Discuss your methods for engaging multidisciplinary teams and how you ensure that your training is effective and well-received.
