Weekend Cook in Folkestone

Weekend Cook in Folkestone

Folkestone Full-Time 12 - 15 £ / hour (est.) No working from home possible
Medirest

At a Glance

  • Tasks: Create delicious meals that brighten our clients' days and oversee menu changes.
  • Company: Join a leading food service company that values individuality and growth.
  • Benefits: Competitive pay, great perks, and endless learning opportunities.
  • Other info: Flexible hours with a supportive team in a vibrant environment.
  • Why this job: Make a real impact through food while developing your culinary skills.
  • Qualifications: Passion for food, supervisory experience, and a Food Hygiene certificate.

The predicted salary is between 12 - 15 £ per hour.

We’re currently recruiting an ambitious Chef to create exceptional food experiences for Healthcare on a part‑time basis, contracted to 14 hours per week. As a Chef you will prepare and serve high‑quality food that brightens our clients' and customers' days within a market‑leading food service company in the UK. You will have the opportunity to progress within a company that invests in its people, celebrates individuality and rewards employees who go beyond the plate.

Key Responsibilities

  • Preparing delicious, high‑quality food that delights our clients and customers.
  • Overseeing and implementing menu changes.
  • Identifying opportunities to improve our food services.
  • Listening and acting on customer feedback to consistently improve our food services.
  • Supporting the creation of new menus and creative food concepts.
  • Representing Healthcare and maintaining a positive brand image.
  • Monitoring inventories to keep kitchens well‑stocked.
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards.
  • Complying with Food Handling, Hygiene and Health and Safety regulations.

Ideal Candidate

  • Be passionate about great‑tasting food and exceptional customer service.
  • Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
  • Have experience supervising a team.
  • Have experience in a similar Chef role.
  • Hold a Food Hygiene certificate.
  • Have a flexible approach to working.

Benefits

As part of Compass you’ll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and receive competitive pay, great perks and unrivalled opportunities for learning and development at one of the UK's biggest businesses.

Equal Opportunity Statement

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!

Weekend Cook in Folkestone employer: Medirest

Join Compass Group UK&I as a Weekend Cook and be part of a market-leading food service company that values individuality and invests in your growth. With competitive pay, excellent perks, and a commitment to diversity, you'll have the opportunity to create exceptional food experiences while working in a supportive environment that encourages career progression and celebrates your unique talents.

Medirest

Contact Details:

Medirest Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Weekend Cook in Folkestone

Tip Number 1

Get to know the company! Research Compass Group and their values. When you walk into that interview, show us you understand what we stand for and how you can contribute to our mission of creating exceptional food experiences.

Tip Number 2

Practice your cooking skills! We want to see your passion for great-tasting food. Bring some of your best recipes to the table during the interview, and don’t be shy about sharing your creative ideas for new menus.

Tip Number 3

Be ready to talk about teamwork! As a Chef, you’ll be supervising a team, so share examples of how you’ve successfully led others in the kitchen. We love hearing about how you’ve inspired your colleagues to deliver exceptional service.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re serious about joining our team and contributing to our positive brand image.

We think you need these skills to ace Weekend Cook in Folkestone

Food Preparation
Menu Development
Customer Service
Team Supervision
Food Hygiene
Health and Safety Compliance
Inventory Management

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what makes you excited about creating delicious meals that brighten people's days.

Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter to highlight your relevant skills and experiences. Mention any specific achievements in previous roles that align with the responsibilities listed in the job description.

Highlight Team Experience:Since you'll be supervising a team, don’t forget to mention your leadership experience. Talk about how you've successfully managed a team in the past and how you can bring that to our kitchen!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets noticed, and you’ll find all the details you need to make your application stand out!

How to prepare for a job interview at Medirest

Know Your Ingredients

Familiarise yourself with the types of ingredients and dishes that are popular in healthcare catering. Be ready to discuss how you can create delicious, nutritious meals that cater to various dietary needs. This shows your passion for great-tasting food and exceptional customer service.

Show Off Your Creativity

Prepare to share some innovative menu ideas or concepts you've worked on in the past. Highlight any experience you have in implementing menu changes or responding to customer feedback. This will demonstrate your ability to improve food services and keep things fresh and exciting.

Hygiene is Key

Brush up on your knowledge of food hygiene and safety regulations. Be prepared to discuss how you maintain high standards in the kitchen and ensure compliance with health regulations. This is crucial in a role where cleanliness and safety are paramount.

Team Spirit Matters

Since you'll be supervising a team, think about examples from your past experiences where you've successfully led a team or resolved conflicts. Show that you value collaboration and can motivate others to deliver exceptional food experiences.