At a Glance
- Tasks: Lead a team to create amazing food experiences and ensure smooth kitchen operations.
- Company: Join CH&CO, part of Compass Group UK&I, known for exceptional service and food quality.
- Benefits: Enjoy free meals, wellbeing support, training opportunities, and holiday purchase schemes.
- Other info: Flexible shift patterns and regular social events to connect with leaders.
- Why this job: Be part of a diverse team that values individuality and offers career growth.
- Qualifications: Must have 2+ years in catering, team management experience, and relevant qualifications.
The predicted salary is between 28800 - 43200 £ per year.
Hours: 37.5 Hours per week
Chef Manager - Marten House
As a Chef Manager with Compass Group, you’ll lead a talented kitchen team delivering fresh, high-quality meals to military personnel and staff. You’ll oversee all aspects of kitchen operations — from daily service to event catering — ensuring every plate meets our high standards.
Key Responsibilities
- Lead, motivate, and develop a team to deliver excellent food and service
- Plan, prepare, and present fresh, nutritious meals for daily and special events
- Manage ordering, stock control, and food waste reduction
- Ensure full compliance with food hygiene, health, and safety standards
- Support smooth day-to-day operations and effective scheduling
- Inspire a culture of teamwork, pride, and culinary creativity
About You
You’re an experienced, hands‑on Chef Manager who thrives under pressure and leads by example.
You Will
- Have previous experience in a Head Chef or similar role (essential)
- Hold relevant catering qualifications (e.g. NVQ, City & Guilds – desirable)
- Be confident managing a large, diverse team in a fast-paced environment
- Show strong leadership, organisation, and communication skills
- Be passionate about delivering high-quality, seasonal food
- Be flexible to work a mixture of early and late shifts, including weekends
Benefits
- Contributory pension scheme
- Grow your career with our Career Pathways and MyLearning programmes
- Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
- Exclusive travel discounts with TUI, Expedia, Booking.com and many more
- Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
- Up to 44% off cinema tickets to enjoy your favourite blockbuster
- Receive cash rewards every time you spend and use them on a wide range of brands
- Un-wind with us with free wellness, mindfulness and exercise classes
- You can share all discounts and offers with your friends and families
About Us
As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.
Job Reference: com/0709/44095001/52831698/SU #White Oaks
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!
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Chef Manager employer: Medirest
Medirest, as part of Compass Group UK & Ireland, is an exceptional employer that prioritises the well-being and professional growth of its employees. With a vibrant work culture in the heart of London, we offer competitive salaries, comprehensive benefits including a pension scheme, and wellness sessions to support a healthy work-life balance. Join us to lead a talented team in delivering outstanding Soft FM services in a dynamic clinical environment, where your leadership will make a meaningful impact.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Network with professionals in the catering industry, especially those who have experience with Compass Group UK&I. Attend industry events or join relevant online forums to connect with current employees and gain insights into the company culture and expectations.
✨Tip Number 2
Showcase your passion for food and customer service during any informal conversations or interviews. Share specific examples of how you've gone above and beyond in previous roles to create exceptional dining experiences.
✨Tip Number 3
Familiarise yourself with the latest trends in catering and food service. Being knowledgeable about innovative food concepts can help you stand out as a candidate who is not only experienced but also forward-thinking.
✨Tip Number 4
Prepare to discuss your financial acumen in detail. Be ready to provide examples of how you've managed budgets or improved profitability in past roles, as this is a key responsibility for the Catering Manager position.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your relevant catering experience, especially any roles where you managed teams or operations. Use specific examples to demonstrate your skills in food preparation and customer service.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for food and exceptional service. Mention your experience in managing catering teams and how you can contribute to the success of Compass Group UK&I.
Highlight Relevant Qualifications:Clearly list your qualifications such as NVQ Level 1 & 2 or City & Guilds 706/1 and 2, along with your Basic Food Hygiene certificate. This will show that you meet the essential criteria for the role.
Showcase Your Leadership Skills:In your application, emphasise your ability to lead and train teams effectively. Provide examples of how you've supported team members in previous roles to ensure they excel in their positions.
How to prepare for a job interview at Medirest
✨Show Your Passion for Food
Make sure to express your enthusiasm for exceptional food and customer service during the interview. Share specific examples of how you've created memorable dining experiences in your previous roles.
✨Demonstrate Leadership Skills
As a Catering Manager, you'll be overseeing teams. Highlight your experience in managing and training staff, and discuss how you lead by example to ensure everyone excels in their roles.
✨Know Your Financials
Be prepared to discuss your financial acumen. Bring examples of how you've managed budgets, monitored costs, and implemented action plans to improve profitability in past positions.
✨Understand Health & Safety Standards
Familiarise yourself with health and safety regulations relevant to catering. Be ready to talk about how you've ensured compliance in previous roles and how you plan to maintain these standards in the new position.
