Chef

Full-Time No home office possible
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At a Glance

  • Tasks: Create delicious meals that brighten our clients' days and oversee menu changes.
  • Company: Join a leading food service company in the UK with a focus on individuality.
  • Benefits: Competitive pay, great perks, and opportunities for learning and development.
  • Why this job: Bring your culinary passion to healthcare and make a real difference.
  • Qualifications: Experience as a Chef, team supervision skills, and a Food Hygiene certificate.
  • Other info: Flexible shifts with a supportive environment that values diversity.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 37.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Here’s what you need to know before applying:

Responsibilities
  • Preparing delicious, high-quality food that delights our clients and customers
  • Overseeing and implementing menu changes
  • Identifying opportunities to improve our food services
  • Listening and acting on customer feedback to consistently improve our food services
  • Supporting with the creation of new menus and creative food concepts
  • Representing Healthcare and maintaining a positive brand image
  • Monitoring inventories to keep our kitchens well-stocked
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards
  • Complying with Food Handling, Hygiene and Health and Safety regulations
Qualifications
  • Be passionate about great-tasting food and exceptional customer service
  • Hold a City & Guilds 706/1 & 2 or NVQ equivalent
  • Have experience supervising a team
  • Have experience in a similar Chef role
  • Hold a Food Hygiene certificate
  • Have a flexible approach to working

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Chef employer: Medirest

At Compass, we pride ourselves on being a leading food service company in the UK, offering our Chefs not just a job, but a fulfilling career path with ample opportunities for growth and development. Our inclusive work culture celebrates individuality and diversity, ensuring that every team member feels valued and empowered to excel. With competitive pay, great perks, and a commitment to exceptional food experiences, joining us means becoming part of a team that truly makes a difference in the lives of our clients and customers.
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Contact Detail:

Medirest Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef

✨Tip Number 1

Get to know the company! Research Compass and their values. When you walk into that interview, show us you understand what we stand for and how you can contribute to our mission of creating exceptional food experiences.

✨Tip Number 2

Practice your culinary skills and be ready to showcase them! We love seeing candidates who can whip up a dish on the spot or share creative menu ideas. Bring your passion for food to life during the interview!

✨Tip Number 3

Network like a pro! Connect with current employees on LinkedIn or at industry events. They can give you insider tips and maybe even put in a good word for you. Plus, it shows us you're serious about joining the team.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows us you’re keen and know how to navigate the process like a champ.

We think you need these skills to ace Chef

Culinary Skills
Menu Development
Customer Service
Food Hygiene
Team Supervision
Inventory Management
Hygiene Standards Compliance
Creativity in Food Concepts
Adaptability
Communication Skills
Problem-Solving Skills
Attention to Detail
Passion for Food

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for great-tasting food shine through! Share your culinary experiences and what inspires you to create exceptional dishes. We want to see that spark of creativity and passion in your words.

Tailor Your Application: Make sure to customise your application to highlight how your skills and experiences align with the responsibilities listed in the job description. We appreciate when candidates take the time to connect their background to what we’re looking for!

Highlight Team Experience: Since you'll be supervising a team, it’s important to mention any relevant leadership experience. Talk about how you've motivated others and contributed to a positive kitchen environment. We love seeing teamwork in action!

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and straightforward!

How to prepare for a job interview at Medirest

✨Know Your Ingredients

Before the interview, brush up on your culinary knowledge. Familiarise yourself with the latest food trends, dietary requirements, and how to create exceptional dishes that cater to various tastes. This will show your passion for great-tasting food and your commitment to customer satisfaction.

✨Showcase Your Creativity

Be prepared to discuss your experience with menu changes and creative food concepts. Bring examples of past menus you've created or improved, and be ready to share your ideas on how you could enhance their offerings. This demonstrates your proactive approach and ability to innovate in the kitchen.

✨Emphasise Team Leadership

Since the role involves supervising a team, highlight your leadership skills during the interview. Share specific examples of how you've successfully managed a kitchen team, resolved conflicts, or motivated staff. This will reassure them that you can maintain a positive work environment and uphold high standards.

✨Understand Hygiene Standards

Make sure you're well-versed in food hygiene regulations and health and safety practices. Be ready to discuss how you ensure compliance in your kitchen. This not only shows your professionalism but also aligns with their commitment to maintaining hygiene standards in food preparation.

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