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- Tasks: Create delicious meals and oversee menu changes in a healthcare setting.
- Company: Join Medirest, part of Compass Group UK&I, serving over 130 NHS Trusts.
- Benefits: Enjoy flexible hours, career progression, and a supportive work culture.
- Why this job: Make a real impact on people's lives through exceptional food experiences.
- Qualifications: Passion for food, relevant qualifications, and experience in a similar role required.
- Other info: Diversity is celebrated here; be yourself and thrive in your career!
We\’re currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients\’ and customers\’ days, all within the market-leading food service company in the UK. You\’ll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Could you bring your passion and culinary skill to Healthcare? Here\’s what you need to know before applying:
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Overseeing and implementing menu changes
- Identifying opportunities to improve our food services
- Listening and acting on customer feedback to consistently improve our food services
- Supporting with the creation of new menus and creative food concepts
- Representing Healthcare and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Satefty regulations
Our ideal Chef will:
- Be passionate about great-tasting food and exceptional customer service
- Hold a City & Guilds 706/1 & 2 or NVQ equivalent
- Have experience supervising a team
- Have experience in a similar Chef role
- Hold a Food Hygiene certificate
- Have a flexible approach to working
Part of Compass Group UK&I, Medirest is the specialist healthcare operating company of Compass Group UK & Ireland, providing a full range of hotel services, including staff, patient and visitor catering, domestics, portering, security and reception, at over 130 NHS Trusts and private hospitals.
Job Reference: com/2001/98390002/52785873/BU #Medirest
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive – because diversity is our strength!
Chef employer: Medirest
Contact Detail:
Medirest Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences in healthcare settings. Understanding how to cater to various dietary restrictions can set you apart from other candidates.
✨Tip Number 2
Network with professionals in the healthcare food service industry. Attend culinary events or workshops where you can meet people who work in similar roles, as they might provide valuable insights or even referrals.
✨Tip Number 3
Showcase your creativity by preparing a unique dish that reflects your culinary style. Bring this dish to any interviews or networking events to demonstrate your passion and skills directly.
✨Tip Number 4
Research Medirest and their approach to food services in healthcare. Tailoring your conversation during interviews to align with their values and mission can help you stand out as a candidate who truly understands their goals.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary skills and relevant experience. Emphasise any previous roles where you prepared high-quality food, supervised a team, or implemented menu changes.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific experiences that demonstrate your ability to create exceptional food experiences and how you align with the company's values.
Highlight Relevant Qualifications: Clearly list your qualifications such as City & Guilds 706/1 & 2 or NVQ equivalent, along with your Food Hygiene certificate. This will show that you meet the essential criteria for the role.
Showcase Your Creativity: If you have experience in creating new menus or food concepts, be sure to include this in your application. Providing examples of how you've listened to customer feedback to improve services can also set you apart.
How to prepare for a job interview at Medirest
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating exceptional food experiences. Share specific examples of dishes you've prepared that delighted customers, as this will demonstrate your passion and skill.
✨Highlight Your Experience
Discuss your previous roles and responsibilities, especially those related to supervising a team and implementing menu changes. Be ready to provide examples of how you've improved food services in past positions.
✨Demonstrate Customer Focus
Prepare to talk about how you listen to customer feedback and use it to enhance food services. This shows that you value client satisfaction and are committed to continuous improvement.
✨Emphasise Hygiene and Safety Knowledge
Since compliance with food handling and hygiene regulations is crucial, be prepared to discuss your knowledge and experience in maintaining high standards of cleanliness and safety in the kitchen.
