Catering Manager: Patient Dining & Front‑of‑House Leader

Catering Manager: Patient Dining & Front‑of‑House Leader

Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Medirest

At a Glance

  • Tasks: Lead a dynamic catering team to deliver exceptional dining experiences for patients and visitors.
  • Company: Join Medirest, part of Compass Group UK&I, at St Christopher Hospice.
  • Benefits: Enjoy free meals, onsite parking, and a contributory pension scheme.
  • Other info: Be part of a supportive team in a rewarding environment.
  • Why this job: Make a real difference in patient care through quality food and service.
  • Qualifications: Experience in catering management and strong leadership skills.

The predicted salary is between 30000 - 40000 £ per year.

Medirest, part of Compass Group UK&I, is seeking a Catering Manager for St Christopher Hospice in Sydenham. This role involves leading a multi-service catering operation, ensuring high-quality food and service for patients and visitors.

The ideal candidate will be experienced in catering management, possess strong leadership skills, and demonstrate a passion for delivering exceptional dining experiences.

Benefits include free meals, onsite parking, and a contributory pension scheme.

Catering Manager: Patient Dining & Front‑of‑House Leader employer: Medirest

Medirest, as part of Compass Group UK&I, is an exceptional employer that prioritises the well-being and development of its staff. With a strong focus on delivering high-quality dining experiences at St Christopher Hospice in Sydenham, employees benefit from a supportive work culture, opportunities for professional growth, and perks such as free meals and onsite parking. Join us to be part of a dedicated team that values excellence and compassion in catering services.

Medirest

Contact Details:

Medirest Recruitment Team

We think you need these skills to ace Catering Manager: Patient Dining & Front‑of‑House Leader

Catering Management
Leadership Skills
Customer Service
Food Quality Assurance
Multi-Service Operation Management
Passion for Dining Experiences
Team Management