At a Glance
- Tasks: Join us as a Skilled Butcher, working on the deboning line to produce high-quality meat products.
- Company: Morrisons is a leading UK retailer with its own manufacturing business across 18 sites.
- Benefits: Enjoy a 15% store discount, career progression, and healthcare benefits.
- Other info: Work in a chilled environment with full protective gear; flexible days off for special occasions.
- Why this job: Be part of a dynamic team in a fast-paced environment, making a real impact on food quality.
- Qualifications: Previous butchery experience and knife skills are preferred; training provided for Food Safety Level 2.
The predicted salary is between 24000 - 36000 € per year.
At Morrisons we’re proud to produce high quality meat products for our customers, both in store and our external partners. As a Manufacturing Butcher – Skilled in our abattoir, you’ll work on the deboning line removing small bones from primals of fresh meat, working towards the site objective of providing high quality products in a safe, efficient and hygienic environment.
Follow training in food safety to ensure high quality, food safe products are produced for our customers, ensuring health and safety processes are maintained to create a safe working environment for yourself and colleagues. You’ll use a knife or bladed machine to prepare primal for trimming, and will focus on completing tasks efficiently in order to reduce waste and downtime.
In return for your hard work we will offer you:
- 15% discount in our stores available from the day you join us
- Additional 10% discount card for a Friend or Family member
- Guaranteed day off that’s important to you – whether that be a birthday, religious holiday or a special occasion
- Career progression and development opportunities
- Subsidised staff canteen
- Competitive pension and life assurance
- Healthcare/Well-being benefits including Aviva Digital GP
- Morrisons MyPerks with discounts at high street shops, cinemas and gyms, and lots more
- Optional Payroll charity donations
- A range of family friendly policies including Maternity, Paternity, Adoption, Neonatal and Fertility leave
About You
You’ll be the kind of person who:
- Has previous butchery and knife skills experience
- Is able to maintain concentration and consistently high standards in a fast paced food manufacturing environment
- Is able to understand detailed training and follow guidance and instructions
- Food Safety Level 2 is desirable, but can be trained at site
Please note that this is an abattoir/slaughterhouse environment and you will be in the presence of raw meat and carcasses, working in a chilled environment of between 2 and 9 degrees. Full personal protective equipment is provided and must be worn at all times.
What happens next?
Click apply today to join our team – it only takes a couple of minutes, we’ll contact you soon, so please check your emails and phone regularly!
Please note – As part of our application process we conduct pre-employment checks which consist of right to work and background checks (including, where appropriate, social media checks). We will only recruit individuals who are over the school leaver’s age.
About the site
Set on nine acres of land, our 16,700 square foot Colne site is one of Europe’s largest beef, pork and lamb processing facilities. Here our 840 colleagues work five days a week, producing meat and raw materials for sausages, pies and more. We supply our stores and Farmers Boy with 150 products. Everything from pork shanks and beef fillets to oxtail primals and pork shoulder joints.
About The Company
We’re Foodmakers and Shopkeepers and together, we make Morrisons. We’re the only UK retailer with our own manufacturing business spread across 18 sites, not to mention nearly 500 stores. Our warehouse, transport, engineering and logistics teams make storing, picking and delivering thousands of products every day a logistical dream.
We’ve lots of opportunities for you to play your part. So, whether you want to make the freshest food or distribute it, we’d love to meet you.
Skilled Butcher | Colne employer: Meatex Trading Ltd.
Morrisons is an exceptional employer, offering a supportive work culture that prioritises employee well-being and career development. With competitive benefits such as discounts, guaranteed days off for special occasions, and comprehensive healthcare options, our Colne site provides a dynamic environment where skilled butchers can thrive and grow in their careers while contributing to the production of high-quality meat products.
StudySmarter Expert Advice🤫
We think this is how you could land Skilled Butcher | Colne
✨Tip Number 1
Familiarise yourself with the specific skills required for the Skilled Butcher role, particularly knife skills and butchery techniques. Consider practising these skills at home or in a relevant setting to demonstrate your proficiency during any practical assessments.
✨Tip Number 2
Research food safety regulations and best practices, especially those related to meat processing. Being knowledgeable about Food Safety Level 2 will not only help you in the role but also show your commitment to maintaining high standards in a food manufacturing environment.
✨Tip Number 3
Prepare to discuss your previous experience in butchery during the interview. Be ready to share specific examples of how you've maintained high standards in fast-paced environments, as this will highlight your suitability for the role.
✨Tip Number 4
Show enthusiasm for working in an abattoir environment by understanding the challenges and responsibilities that come with it. Expressing your willingness to work in chilled conditions and handle raw meat can set you apart from other candidates.
We think you need these skills to ace Skilled Butcher | Colne
Some tips for your application 🫡
Understand the Role:Before applying, make sure you fully understand the responsibilities of a Skilled Butcher at Morrisons. Familiarise yourself with the tasks involved, such as deboning and maintaining hygiene standards, to tailor your application accordingly.
Highlight Relevant Experience:In your CV and cover letter, emphasise any previous butchery experience or knife skills you possess. Mention specific examples of how you've maintained high standards in a fast-paced environment, as this is crucial for the role.
Show Commitment to Safety:Since the role involves working in an abattoir environment, it's important to demonstrate your understanding of food safety practices. If you have a Food Safety Level 2 certification, be sure to include it; if not, express your willingness to undergo training.
Personalise Your Application:Make your application stand out by personalising it. Address why you want to work specifically at Morrisons and how you align with their values as Foodmakers and Shopkeepers. This shows genuine interest and can make a positive impression.
How to prepare for a job interview at Meatex Trading Ltd.
✨Showcase Your Butchery Skills
Make sure to highlight your previous butchery and knife skills experience during the interview. Be prepared to discuss specific techniques you’ve mastered and how they contribute to maintaining high standards in a fast-paced environment.
✨Understand Food Safety Protocols
Familiarise yourself with food safety practices, especially if you have a Food Safety Level 2 certification. If not, express your willingness to learn and follow the training provided to ensure high-quality, safe products.
✨Demonstrate Attention to Detail
In a role that requires precision, it’s crucial to convey your ability to maintain concentration and attention to detail. Share examples of how you’ve successfully completed tasks efficiently while minimising waste and downtime in previous roles.
✨Prepare for the Environment
Since the job is in an abattoir environment, be ready to discuss your comfort level working with raw meat and in chilled conditions. Showing that you understand the nature of the work and are prepared for it will reflect positively on your application.
