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- Tasks: Lead and manage production lines, ensuring safety and efficiency.
- Company: Join Pilgrim’s Europe, a leader in high-quality food production.
- Benefits: Enjoy competitive salary, life insurance, wellbeing support, and discounts.
- Why this job: Shape the future of food with a passionate team and career growth.
- Qualifications: 2+ years in fresh meat production; HACCP knowledge essential.
- Other info: Opportunity to work with iconic brands and develop your leadership skills.
The predicted salary is between 36000 - 60000 ÂŁ per year.
We’re looking for a motivated and experienced Production Area Manager to take charge of up to 5 production lines and lead a team of around 60 people in our fast-paced fresh meat operation. This is your opportunity to step into a high-responsibility role where you’ll be central to delivering excellence in safety, quality, output, and team performance.
What You’ll Do
- Lead & Manage : Direct, motivate, and support your Line Leaders to run smooth, safe, and efficient operations across multiple production lines.
- Performance Delivery : Be accountable for meeting and exceeding operational KPIs across safety, people, quality, cost, and service.
- Production Oversight : Plan, monitor, and adjust resources to meet customer orders while optimising efficiency and minimising downtime.
- Continuous Improvement : Identify opportunities to improve processes, reduce waste, and increase productivity, leading C.I. projects from idea to implementation.
- Training & Development : Coach and develop Line Leaders and Associates, ensuring your team has the skills, knowledge, and motivation to succeed.
- Compliance & Standards : Maintain strict adherence to food safety, hygiene, and quality requirements, with particular focus on HACCP and audit readiness.
- Collaboration : Work cross-functionally with Technical, Planning, Engineering, and HR teams to ensure smooth production flow and consistent product quality.
What You’ll Bring
- Experience :Minimum 2+ years’ experience in a fresh meatproduction environment (essential), ideally in a management or supervisory role.
- Knowledge : Strong understanding of HACCP principles, food safety systems, and compliance requirements.
- Qualifications : Food Safety Level 3 and HACCP Level 3 (or willingness to obtain); management qualification desirable.
- Leadership : Proven ability to manage and develop large teams (50+ people), building a high-performance culture.
- Analytical Skills : High level of numeracy with the ability to interpret data, monitor performance, and make informed decisions.
- Organisation : Excellent planning and time management skills, with the ability to prioritise effectively in a fast-paced environment.
- Communication : Confident communicator able to engage with staff at all levels, from shop floor to senior leadership.
- Mindset : Proactive, solutions-focused, and results-driven, with a passion for operational excellence.
What We Offer
- Competitive salary and benefits package.
- Life insurance and pension scheme for all employees.
- Wellbeing support including mini health MOTs,and more.
- Career development opportunities and ongoing training.
- Staff shop discounts, free onsite parking, and subsidised canteen.
- The chance to work for an international organisation producing high-quality food to industry-leading standards.
Apply today – send your CV as soon as possible and we will get in touch with you
Take the lead and help shape the future of food production with us!
The company
Pilgrim’s Europe produces some of the best-known and most iconic brands in the UK and Ireland, including Fridge Raiders, Rollover, Denny, Richmond, Oakhouse and Moy Park, alongside a diverse range of industry leading own-label products in categories including fresh pork, lamb and chicken, working with all the major retailers and food service outlets.
Our portfolio extends to authentic chilled and frozen ready meals, snacking ranges, added value and food service products.
Across Pilgrim’s Europe we combine 20,000 of the best people in the industry, united by a shared set of core values and a passion for producing the highest quality, most delicious and innovative food, which is enjoyed by millions of people in the UK, Ireland and Europe every day. Our Pilgrim’s Europe team are based in our Pilgrim’s UK, Moy Park, Pilgrim’s Food Masters and Pilgrim’s Shared Services businesses.
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Production Manager | Bromborough employer: Meatex Trading Ltd.
Contact Detail:
Meatex Trading Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Production Manager | Bromborough
✨Tip Number 1
Familiarise yourself with HACCP principles and food safety systems, as these are crucial for the role. Consider brushing up on your knowledge through online courses or workshops to demonstrate your commitment to compliance.
✨Tip Number 2
Highlight your leadership experience by preparing specific examples of how you've successfully managed large teams in the past. Be ready to discuss your approach to motivating and developing team members during the interview.
✨Tip Number 3
Research the company’s production processes and recent initiatives in continuous improvement. This will help you engage in meaningful conversations during interviews and show that you're proactive about understanding their operations.
✨Tip Number 4
Network with professionals in the fresh meat production industry. Attend relevant events or join online forums to connect with others who can provide insights or even referrals for the position at Pilgrim’s Europe.
We think you need these skills to ace Production Manager | Bromborough
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in production management, particularly in the fresh meat sector. Emphasise your leadership skills and any specific achievements related to KPIs, safety, and team performance.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for operational excellence and your understanding of HACCP principles. Mention how your previous experiences align with the responsibilities outlined in the job description.
Highlight Continuous Improvement Initiatives: In your application, include examples of past projects where you identified opportunities for process improvements or waste reduction. This will demonstrate your proactive mindset and results-driven approach.
Showcase Communication Skills: Since the role requires engaging with staff at all levels, provide examples in your application that illustrate your strong communication skills. This could include experiences where you successfully led teams or collaborated cross-functionally.
How to prepare for a job interview at Meatex Trading Ltd.
✨Showcase Your Leadership Skills
As a Production Manager, you'll be leading a large team. Be prepared to discuss your previous leadership experiences, how you've motivated teams, and any specific examples of how you've built a high-performance culture.
✨Demonstrate Your Knowledge of HACCP
Since the role requires a strong understanding of HACCP principles, make sure you can explain these concepts clearly. Prepare to discuss how you've implemented food safety systems in past roles and how you ensure compliance.
✨Prepare for Performance Metrics Discussion
You’ll need to meet operational KPIs, so be ready to talk about how you've monitored performance in previous positions. Bring examples of how you've used data to make informed decisions and improve efficiency.
✨Emphasise Continuous Improvement Mindset
The company values continuous improvement, so think of specific projects where you've identified opportunities for process enhancements. Be ready to share your approach to leading these initiatives from idea to implementation.
