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- Tasks: Prepare high-quality meat products while ensuring compliance with health and safety standards.
- Company: Join a family-owned business with over 100 years of experience in the meat industry.
- Benefits: Competitive pay, supportive team environment, and opportunities for skill development.
- Why this job: Be part of a legacy and contribute to quality meat production in a dynamic setting.
- Qualifications: Minimum 2 years of butchery experience and strong knife skills required.
- Other info: Flexible hours and a chance to learn in a chilled environment.
The predicted salary is between 24000 - 36000 £ per year.
At Scotbeef Ltd, we are a family-owned business with more than 100 years of experience in supplying high-quality meat products to the UK retail sector, foodservice, and export markets. Our company was founded in 1920 and is now run by the 4th generation of the Galloway family.
We have a fantastic opportunity at our site in East Kilbride for an experienced butcher to join our expanding team. The main purpose of this role is to provide factory-ready meat products in accordance with company standards and national law. You will produce meat products to the highest quality standards, whilst complying with all company operating requirements, especially in respect of quality; health & safety; environment & ethics; animal welfare; traceability; product integrity; labelling and company personal & food hygiene rules.
Main Responsibilities:- Cut, trim and prepare animal material to specified standards for relevant stage in production process e.g. saw/split/scribe carcasses, and preparing specific meat cuts.
- Remove bones and cut meat into standard cuts in preparation for market.
- Follow traceability process and ensure product & labelling integrity at all times.
- Drive and deliver necessary processing efficiency through consistent and correct equipment operation.
- Keep and maintain appropriate records as required.
- Ensure own familiarity and compliance with company policies and procedures, standards of operation and safe operating procedures.
- Ensure consistent and timely attendance at work.
- Provide flexibility to meet company operating requirements.
- Provide pro- and re-active support, verbally and via written communication to team members, supervisors and managers.
- A minimum of 2 years Butchery experience.
- Previous knife skills required preferably on a pace line.
- Speaking, writing and understanding basic spoken and written English language.
- Understanding of legislative and company meat processing standards.
- Working in a chilled environment.
- Flexible, adaptable and keen to learn.
- Learning and implementing new information quickly.
- Strong team collaborator.
- Accreditation Food Hygiene equivalent at minimum level 2 or willing to work towards.
Experienced Butcher | East Kilbride employer: Meatex Trading Ltd.
Contact Detail:
Meatex Trading Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Experienced Butcher | East Kilbride
✨Tip Number 1
Network like a pro! Reach out to your contacts in the butchery and food industry. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best cuts or even a video showcasing your knife skills. This will help you stand out from the crowd and show that you mean business.
✨Tip Number 3
Be ready for a practical test! Many butchery jobs will require you to demonstrate your skills on the spot. Brush up on your techniques and be prepared to impress with your speed and precision.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you a better chance of landing that dream job. Don’t miss out!
We think you need these skills to ace Experienced Butcher | East Kilbride
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your butchery experience and knife skills in your application. We want to see how you can contribute to our team with your expertise, so don’t hold back!
Follow the Guidelines: Read through the job description carefully and tailor your application to match our requirements. We appreciate when candidates take the time to align their experience with what we’re looking for.
Be Clear and Concise: When writing your application, keep it straightforward and to the point. We love a well-structured application that gets straight to the heart of your qualifications and experience.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Meatex Trading Ltd.
✨Know Your Cuts
Make sure you brush up on your butchery skills and know the different cuts of meat inside out. Be prepared to discuss your experience with specific cuts and how you ensure quality and safety in your work.
✨Understand the Standards
Familiarise yourself with the legislative and company standards related to meat processing. Being able to talk about health and safety regulations, traceability, and product integrity will show that you take these responsibilities seriously.
✨Show Your Team Spirit
Since this role requires collaboration, think of examples where you've worked well in a team. Highlight your flexibility and adaptability, as these traits are crucial in a fast-paced environment like butchery.
✨Ask Smart Questions
Prepare some thoughtful questions about the company's operations and culture. This shows your genuine interest in the role and helps you gauge if it's the right fit for you. Plus, it gives you a chance to demonstrate your knowledge about the industry!
