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For Companies At a Glance
- Tasks: Trim and process meat to meet quality standards and customer specifications.
- Company: Join a leading food production company committed to quality and safety.
- Benefits: Enjoy flexible hours, team collaboration, and a focus on health and safety.
- Why this job: Be part of a dynamic team that values quality, ethics, and personal growth.
- Qualifications: Basic English skills and knife skills; previous red meat experience is a plus.
- Other info: Opportunity for hands-on experience in a fast-paced environment.
The predicted salary is between 24000 - 36000 £ per year.
The butchery trimmer will ensure that targets are met and regularly challenged and improved on. Delivering high standards of quality, ensuring products are produced in line with customer specifications as well as critical control points, GMP, and health and safety requirements. Paying special regard to:
- Quality, cost control, yield, and utilization
- Health, safety, and ethics
- Product integrity
- Company, personal, and food hygiene rules and legislation
In the chill production line area, using butchery implements and machinery, cut, bone, process, and package goods to quality standards, meet deadlines, and comply with company operating requirements at all times. Ensure that beef and lamb cuts are trimmed according to ABP and customer specifications as directed by management.
Key Responsibilities
- Ensure meat is trimmed to produce optimum production yield while adhering to legislation and company requirements, in line with planned volume and schedule
- Remove fat, gristle, and other waste materials according to specifications
- Work as part of a team and take responsibility for own work
- Ensure strict adherence to quality, food safety, hygiene, ethical, and allergen handling processes
- Drive line efficiency through consistent and correct machine and/or knife operation
- Keep and maintain records as required
- Ensure familiarity and compliance with company policies, procedures, standards of operation, and safe operating procedures
- Ensure consistent and timely attendance
- Provide flexibility to meet company operating requirements
- Communicate proactively and reactively with team members, supervisors, and managers
- Ensure all products are sourced and manufactured to food safety and brand integrity standards defined by customers and BRC standards
Person Specification
- Basic proficiency in speaking, writing, and understanding English (essential for health, safety, traceability, and quality control)
- Ability to follow detailed operating procedures with high attention to detail
- Ability to follow instructions related to personal health and safety and PPE usage
- Knife and cutting tool skills
- Previous red meat experience preferred
- Awareness of food safety principles
- Knowledge of red meat cuts and trimming
- Ability to process food items quickly, cleanly, and efficiently in a production line team
Butchery Trimmer | Glasgow employer: Meatex Trading Ltd.
Contact Detail:
Meatex Trading Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butchery Trimmer | Glasgow
✨Tip Number 1
Familiarise yourself with the specific cuts of beef and lamb mentioned in the job description. Understanding these cuts will not only help you during the interview but also demonstrate your genuine interest and knowledge in butchery.
✨Tip Number 2
Brush up on your knife skills before applying. If you can, practice trimming and cutting meat at home or in a local butcher shop. This hands-on experience will give you confidence and show that you're proactive about the role.
✨Tip Number 3
Research food safety principles and hygiene standards relevant to the butchery industry. Being able to discuss these topics during your interview will highlight your commitment to quality and safety, which are crucial for this position.
✨Tip Number 4
Prepare to discuss your previous experience in a team environment. Highlight any roles where you worked collaboratively to meet production targets, as teamwork is essential in this role and will be looked upon favourably by the hiring managers.
We think you need these skills to ace Butchery Trimmer | Glasgow
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the key responsibilities and requirements. Highlight your relevant experience in butchery, food safety, and teamwork in your application.
Tailor Your CV: Customise your CV to reflect your skills and experiences that align with the job. Emphasise your knife skills, previous red meat experience, and any knowledge of food safety principles.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for the role and the butchery industry. Mention specific examples of how you have met quality standards and adhered to health and safety regulations in past roles.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. Ensure that your contact information is correct and that all required documents are included.
How to prepare for a job interview at Meatex Trading Ltd.
✨Know Your Cuts
Familiarise yourself with different cuts of beef and lamb. Being able to discuss these confidently will show your expertise and passion for butchery, which is crucial for the role.
✨Emphasise Safety and Hygiene
Be prepared to talk about health and safety practices in the butchery environment. Highlight your understanding of food hygiene standards and how you ensure compliance in your work.
✨Demonstrate Teamwork Skills
Since the role involves working as part of a team, share examples of how you've successfully collaborated with others in previous jobs. This will illustrate your ability to contribute positively to the team dynamic.
✨Show Attention to Detail
Discuss your approach to following detailed operating procedures. Provide examples of how your attention to detail has helped maintain quality and efficiency in past roles.
