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For Companies At a Glance
- Tasks: Lead a team in a busy butchery, ensuring quality and customer service.
- Company: Join Sofina Foods, a leader in the food industry with a focus on quality and innovation.
- Benefits: Earn £12.21–£12.41 per hour, plus pension and employee perks.
- Other info: Be part of a diverse team in a stable, growing company.
- Why this job: Combine your butchery skills with leadership in a dynamic retail environment.
- Qualifications: Experience in butchery and leadership, with strong customer service skills.
The predicted salary is between 12 - 12 £ per hour.
Butchery Supervisor role based in Coleraine, County Londonderry, paying £12.21–£12.41 per hour. Join Sofina Foods in a full-time, hands‑on leadership role within a busy retail butchery environment.
Job Overview
- Role: Butchery Supervisor
- Location: Coleraine, County Londonderry
- Pay: £12.21 – £12.41 per hour (based on experience)
- Hours: Full-time, 8‑hour shifts
- Company: Sofina Foods
Sofina Foods is seeking an experienced Butchery Supervisor to support day‑to‑day butchery operations while leading and motivating a team. This is an excellent opportunity for a skilled butcher ready to step into a leadership position, with a strong focus on quality, customer service, and operational standards.
Key Responsibilities
- Prepare a wide range of meat cuts to company and customer standards
- Set up and maintain the butchery counter with strong attention to quality and presentation
- Serve and advise customers with a professional, customer‑focused approach
- Manage stock rotation, deliveries, and associated paperwork
- Maintain a clean, organised, and compliant working environment
- Support, train, and motivate team members
- Assist with product sampling, promotions, and visual merchandising
- Step in to support the Store or Site Manager when required
- Use basic IT systems to manage daily operational tasks
The Ideal Candidate
We’re looking for a hands‑on leader with strong butchery skills. You’ll bring:
- Solid experience in butchery, ideally within a retail or food production setting
- Previous supervisory or leadership experience (preferred)
- Good knowledge of food safety, hygiene, and legal standards
- Strong customer service and communication skills
- Confidence in coaching and motivating a team
- Ability to work under pressure and take initiative
Why Join This Role?
This role offers the chance to combine hands‑on butchery with leadership responsibility in a customer‑facing environment. Benefits include:
- Competitive hourly rate
- Company pension scheme
- On‑site parking
- Employee referral programme
- Long‑term stability within a well‑established food business
Company Information
Sofina Foods employs over 13,000 people across 40 sites in Canada and Europe. The business is driven by quality, innovation, sustainability, and customer satisfaction, offering employees the opportunity to develop skills and build long‑term careers in the food industry. Sofina Foods is an equal opportunities employer. We welcome applications from all backgrounds and are committed to building a diverse and inclusive workplace.
Butchery Supervisor | Coleraine employer: Meatex Trading Ltd.
Contact Detail:
Meatex Trading Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butchery Supervisor | Coleraine
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Sofina Foods. Understand their values and what they stand for. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your butchery skills and leadership experience make you the ideal candidate for the Butchery Supervisor role.
✨Tip Number 3
Show off your skills! If you get the chance, bring along some examples of your work or even demonstrate your butchery techniques. This hands-on approach can really set you apart from other candidates.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Butchery Supervisor | Coleraine
Some tips for your application 🫡
Show Off Your Butchery Skills: When you're writing your application, make sure to highlight your butchery experience. We want to see your skills in action, so mention specific cuts you've mastered and any special techniques you use. This is your chance to shine!
Leadership Experience Matters: If you've got previous supervisory experience, don't hold back! Tell us about how you've led a team, motivated others, or improved operations. We’re looking for someone who can step up and take charge, so let that leadership quality come through.
Customer Service is Key: Since this role is customer-facing, it’s important to showcase your customer service skills. Share examples of how you've provided excellent service or resolved issues in the past. We love candidates who can connect with customers and create a positive shopping experience.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Sofina Foods!
How to prepare for a job interview at Meatex Trading Ltd.
✨Know Your Cuts
Brush up on your butchery skills and be ready to discuss different meat cuts. Being able to explain how you prepare and present various cuts will show your expertise and passion for the role.
✨Show Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about times when you motivated others or handled challenges, as this will demonstrate your readiness for a supervisory position.
✨Customer Service Focus
Be ready to talk about your approach to customer service. Share specific instances where you went above and beyond for a customer, as this aligns with the company's emphasis on quality and service.
✨Understand Food Safety Standards
Familiarise yourself with food safety and hygiene regulations relevant to butchery. Be prepared to discuss how you ensure compliance in your work, as this is crucial for maintaining operational standards.