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- Tasks: Lead a passionate kitchen team to create mouth-watering burgers and ensure top-notch service.
- Company: Join a vibrant restaurant known for its delicious food and welcoming atmosphere.
- Benefits: Enjoy competitive pay, flexible hours, staff meals, and discounts.
- Why this job: Be part of a fun, fast-paced environment where your culinary skills shine.
- Qualifications: Experience as a Head Chef or Sous Chef in a busy kitchen is essential.
- Other info: Great opportunities for growth in the hospitality industry await you!
The predicted salary is between 36000 - 60000 £ per year.
We are looking for an experienced and passionate head chef to join our team. If selected, you will be responsible for cooking and maintaining food quality, managing kitchen staff, controlling costs, and ensuring smooth day-to-day kitchen operations whilst delivering consistently high-quality burgers and sides.
Key Responsibilities
- Lead, train, and manage sous chefs to ensure an efficient service
- Oversee preparation, cooking, and presentation of burgers and menu items
- Ensure consistency in taste, quality, and portion control
- Develop and maintain kitchen systems, recipes, and standard operating procedures
- Manage food stock, ordering, inventory, and supplier relationships
- Control food costs, waste, and kitchen budgets
- Ensure compliance with food safety, hygiene, and health & safety regulations
- Maintain cleanliness and organisation of the kitchen at all times
- Collaborate with management on menu development, specials, and promotions
- Handle kitchen issues quickly and calmly during busy service periods
Qualifications & Experience
- Proven experience as a Head Chef, Sous Chef, or Senior Chef in a burger, fast-casual, or casual dining restaurant
- Strong knowledge of cooking techniques, grilling, and experience in a fast-paced service
- Food Safety & Hygiene certification (required)
- Experience in staff training, scheduling, and performance management
- Understanding of food cost control and kitchen KPIs
Skills and Competencies
- Strong leadership and team-management skills
- Ability to work under pressure in a high volume kitchen
- Excellent time management and organisational skills
- Attention to detail and commitment to quality
- Problem solving and decision making abilities
- Passion for burgers and food innovation
What We Offer
- Competitive salary (based on experience)
- Supportive management and growth opportunities
- Staff meals and employee discounts
About OUR Company
We’re looking for enthusiastic, reliable, and customer-focused team members to join our crew. You’ll play a key role in delivering amazing food and excellent service while helping create a welcoming experience for every guest. We are always looking for talented people with a passion for the hospitality industry. In return, you will get a fun, fast-paced workplace, competitive pay, flexible working hours, staff meals, and employee discounts. We will help you develop further in the hospitality industry as well as many growth opportunities within our company.
Head Chef employer: Meat Up
Contact Detail:
Meat Up Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local food events or workshops to meet potential employers and showcase your passion for burgers and culinary innovation.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up kitchen to demonstrate your cooking techniques and creativity. This is a great way to get noticed and make a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest in joining their team. A personal touch can go a long way in landing that head chef role.
✨Tip Number 4
Apply through our website! We’re always on the lookout for passionate chefs. By applying directly, you’ll have a better chance of standing out and getting your foot in the door.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and burgers shine through! Share any personal experiences or stories that highlight your passion for food innovation and quality.
Highlight Relevant Experience: Make sure to detail your previous roles as a Head Chef or in similar positions. We want to see how your experience aligns with our needs, especially in managing kitchen staff and maintaining high food standards.
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points if necessary to make it easy for us to read through your qualifications and skills without getting lost in lengthy paragraphs.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role quickly!
How to prepare for a job interview at Meat Up
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu and any signature dishes. Be ready to discuss your approach to cooking and how you would maintain quality and consistency in every burger and side. This shows your passion and understanding of what they offer.
✨Showcase Your Leadership Skills
As a head chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, including training and performance management. Highlight your ability to handle pressure and resolve issues quickly during busy service periods.
✨Discuss Cost Control Strategies
Be prepared to talk about your experience with food cost control and managing kitchen budgets. Share specific strategies you've implemented to reduce waste and improve efficiency. This will demonstrate your business acumen and understanding of kitchen KPIs.
✨Emphasise Food Safety Knowledge
Since food safety and hygiene are crucial, ensure you can discuss your certifications and how you maintain compliance in the kitchen. Mention any systems you’ve developed to uphold these standards, as this will show your commitment to quality and safety.
