Second Chef: Create Nutritious, Resident-Centered Menus

Second Chef: Create Nutritious, Resident-Centered Menus

Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
Meallmore

At a Glance

  • Tasks: Create delicious, nutritious menus that cater to residents' dietary needs.
  • Company: Join Meallmore's award-winning Catering Team in Scotland.
  • Benefits: Enjoy sick pay, free parking, and access to Wagestream for earned wages.
  • Other info: Train with the Award-Winning Academy of Care Chef Excellence.
  • Why this job: Make a real difference in residents' lives through quality cooking.
  • Qualifications: Passion for cooking and commitment to high standards.

The predicted salary is between 30000 - 40000 Β£ per year.

Meallmore is seeking a Second Chef to join its award-winning Catering Team.

You will support the Head Chef to deliver nutritious, home-cooked meals that respect residents' dietary needs and preferences across our care homes in Scotland.

Are you passionate about quality and high standards?

You will train with the Award-Winning Academy of Care Chef Excellence and benefit from occupational perks including sick pay, free parking and access to Wagestream for earned wages.

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Second Chef: Create Nutritious, Resident-Centered Menus employer: Meallmore

Meallmore is an exceptional employer that prioritises flexibility and work-life balance, making it an ideal choice for those seeking a role that accommodates personal commitments. With a strong focus on employee growth through initiatives like the Kitchen Excellence Academy, team members are encouraged to develop their skills in a supportive environment. Located in the serene town of Inverurie, our care home fosters a close-knit community where every team member plays a vital role in enhancing the well-being of our residents.

Meallmore

Contact Details:

Meallmore Recruitment Team

We think you need these skills to ace Second Chef: Create Nutritious, Resident-Centered Menus

Culinary Skills
Nutritional Knowledge
Menu Planning
Dietary Needs Awareness
Quality Control
Team Collaboration
Training and Development