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- Tasks: Lead a passionate kitchen team to create delicious, home-cooked meals for our residents.
- Company: Join Meallmore, an award-winning care provider with a focus on kindness and quality.
- Benefits: Enjoy competitive pay, free parking, subsidised meals, and access to earned wages before payday.
- Why this job: Make a real difference in residents' lives while enjoying a great work-life balance.
- Qualifications: Experience as a Head Chef, with a warm approach and knowledge of nutrition.
- Other info: Work in a stunning location with excellent career development opportunities.
The predicted salary is between 27 - 30 £ per hour.
Salary: £14.55 per hour
Hours: 34 hours per week
Competitive benefits, some of which are:
- Company sick pay
- Overtime rates
- Free parking and subsidised colleague meals
- Chef development programme
- Wagestream – access to earned wages before payday giving you flexibility and control over your finances
- Ability to join the Blue Light Card Scheme
Join an award-winning Catering Team of the Year and Scottish Care Nutrition winners.
Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Meallmore is the place to be!
As Head Chef, you’ll value one thing above all, kindness. It carries across every aspect of our Dementia, Nursing, Residential and Specialist care homes. By joining Meallmore you’ll have a wonderful opportunity to give something back to our residents.
Role & Responsibilities
- Organise, plan and prepare meals ensuring that all home cooked food not only looks and tastes delicious but also reflects the preferences and dietary requirements of each resident.
- Provide guidance and training to care teams on understanding and implementing safe and appropriate textured food options for residents, ensuring compliance with dietary standards (e.g. IDDSI).
- Lead, motivate and inspire your kitchen team to develop and upskill.
- Comply with industry and Meallmore quality, hygiene and cleanliness standards.
- Work within budget, complete regular audits and stock control.
- Menu development, tailoring around resident’s needs, likes and dislikes to ensure we deliver person-centred hospitality.
Skills & Requirements
- Experience as Head Chef or similar, ideally in care homes or healthcare preferred.
- A personal and warm approach with a genuine interest of the well-being of our residents.
- Knowledge of nutrition, dietary needs and food allergies.
- Excellent leadership and team management.
- Good understanding of HACCP & COSHH. Food Safety Level 3 desirable.
A little bit about us
Overlooking the breathtaking coast of Cruden Bay, Bayview Care Home provides exceptional care in a setting that inspires and soothes. As Scotland's most trusted care provider, Meallmore is committed to delivering excellent care in great places to live and work. Become part of a team that respects individuality and is dedicated to enriching lives with care and empathy.
If you are interested, please click apply and one of our friendly recruitment team will be in touch.
Please note that all job offers are subject to satisfactory references and Disclosure Scotland Scheme Membership (PVG).
Head Chef in Cruden Bay employer: Meallmore Ltd.
Contact Detail:
Meallmore Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Cruden Bay
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and connect with people in the care home sector. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove that you can whip up delicious meals while keeping the residents' needs in mind.
✨Tip Number 3
Be prepared for the interview! Brush up on your knowledge of dietary requirements and food safety standards. We want to see that you’re not just a great cook but also someone who understands the importance of nutrition in care.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our award-winning team at Meallmore.
We think you need these skills to ace Head Chef in Cruden Bay
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and caring for others shine through. We want to see that you’re not just a chef, but someone who genuinely cares about the well-being of our residents.
Tailor Your CV: Make sure your CV highlights relevant experience, especially in care homes or healthcare settings. We’re looking for someone who understands the unique needs of our residents, so don’t be shy about showcasing your skills in nutrition and dietary requirements.
Be Person-Centred: In your application, emphasise how you can create menus that cater to individual preferences and dietary needs. We value kindness and personalisation, so share examples of how you’ve done this in the past.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity to join our award-winning team!
How to prepare for a job interview at Meallmore Ltd.
✨Know Your Ingredients
Before the interview, brush up on your knowledge of nutrition and dietary needs. Be ready to discuss how you can tailor meals to meet the preferences and requirements of residents. This shows that you understand the importance of personalised care in a kitchen setting.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead and inspire your team. Prepare examples of how you've motivated your kitchen staff in the past. Think about specific situations where you’ve successfully trained others or improved team dynamics.
✨Understand the Company Culture
Familiarise yourself with Meallmore’s values, especially their focus on kindness and quality. During the interview, express how your personal approach aligns with their mission to enrich the lives of residents. This connection can set you apart from other candidates.
✨Be Ready for Practical Questions
Expect questions that assess your practical skills and knowledge of food safety standards like HACCP and COSHH. Prepare to discuss how you ensure compliance with hygiene standards in your kitchen, as this is crucial for the role.
