At a Glance
- Tasks: Join us as a Chef De Partie, creating delicious dishes and leading the kitchen team.
- Company: The Stables at Mortonhall is a vibrant family restaurant in Edinburgh, known for its welcoming atmosphere.
- Benefits: Enjoy £13 p/h plus tips, pension scheme, free parking, and full-time hours with weekends off.
- Other info: Must have the right to work in the UK; we value diversity and equal opportunities.
- Why this job: Be part of a creative culinary team, making an impact in a popular dining spot.
- Qualifications: Experience in commercial kitchens, excellent customer service skills, and a passion for food are essential.
The predicted salary is between 27360 - 36480 € per year.
Overview
Chef De Partie – Stables at Mortonhall Bar & Restaurant, Edinburgh. Permanent role with £13 p/h plus tips, pension scheme, full-time hours (including weekends), free on-site parking, and share of tips.
Opportunity
We are seeking an inspirational and creative Chef de Partie to collaborate with the Sous Chef at The Stable Bar & Restaurant located next to the Mortonhall caravan and camping park in Edinburgh. Inside the archway at the Mortonhall Stable Courtyard you will find The Stable Bar & Restaurant which offers a family dining experience with a range of wines, spirits and beers. The sheltered courtyard provides a place to sit in summer and a fire in winter. There is outside seating in the stable courtyard and the Saddle Room can accommodate larger parties.
Candidate Attributes
Excellent customer service skills, passion for presenting new ideas and enthusiasm to build upon the current success of the operation are highly valued attributes. Reporting to the Head Chef, candidates should demonstrate a successful record of achievement and experience in commercial catering kitchen operations, including dish preparations, with the ability to lead and inspire the restaurant team to deliver excellent customer experience. Adherence to health and safety systems and driving food standards are prerequisites, in collaboration with Bar & Restaurant management and service team.
Essential Skills
- Demonstrable food production using local produce
- Highly organised with dish preparation experience
- Experienced day-to-day kitchen operation
- Quality standards driven
- Superb customer service provider
- Portion control
- H&S and meeting statutory requirements
- Basic kitchen admin
Must have the right to work in the UK to be considered for this position.
Meadowhead is committed to promoting equal opportunities in employment. You and any job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation (Protected Characteristics).
Chef De Partie - Stables at Mortonhall employer: Meadowhead Ltd.
At The Stable Bar & Restaurant in Edinburgh, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Chef De Partie, you will enjoy competitive pay, tips, and a supportive environment that encourages personal and professional growth, all while working in a picturesque setting next to the Mortonhall caravan and camping park. Join us to be part of a team that is dedicated to delivering exceptional dining experiences and making the most of local produce.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - Stables at Mortonhall
✨Tip Number 1
Familiarise yourself with the menu and the types of dishes served at The Stable Bar & Restaurant. This will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees of Mortonhall to gain insights into the kitchen culture and expectations. This can provide you with valuable information that may set you apart from other candidates.
✨Tip Number 3
Prepare to discuss your previous experiences in detail, especially those that highlight your ability to lead a team and maintain high food standards. Be ready to share specific examples of how you've contributed to a successful kitchen operation.
✨Tip Number 4
Showcase your passion for using local produce by researching suppliers in the Edinburgh area. Mentioning this during your conversation can demonstrate your commitment to quality and sustainability, which aligns with the restaurant's values.
We think you need these skills to ace Chef De Partie - Stables at Mortonhall
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in commercial catering and showcases your skills in food production, dish preparation, and customer service. Use specific examples to demonstrate your achievements.
Craft a Compelling Cover Letter:Write a cover letter that reflects your passion for the role and the restaurant's ethos. Mention your enthusiasm for using local produce and how you can contribute to the team’s success at The Stable Bar & Restaurant.
Showcase Your Creativity:In your application, include any innovative ideas you have for menu items or improvements to the dining experience. This will show your potential employer that you are proactive and creative.
Highlight Team Leadership Skills:Emphasise your ability to lead and inspire a kitchen team. Provide examples of how you've successfully managed kitchen operations and contributed to a positive work environment in previous roles.
How to prepare for a job interview at Meadowhead Ltd.
✨Showcase Your Culinary Creativity
As a Chef De Partie, it's essential to demonstrate your passion for food and creativity during the interview. Be prepared to discuss your favourite dishes, how you incorporate local produce, and any innovative ideas you have for the menu at The Stable Bar & Restaurant.
✨Highlight Your Team Leadership Skills
Since this role involves leading and inspiring the kitchen team, share examples of how you've successfully managed a team in previous roles. Discuss your approach to collaboration and how you motivate others to achieve high standards in food preparation and customer service.
✨Emphasise Your Customer Service Experience
Excellent customer service is key in this position. Prepare to talk about your experiences in providing outstanding service, how you handle feedback, and any specific instances where you went above and beyond to ensure customer satisfaction.
✨Demonstrate Your Knowledge of Health and Safety Standards
Understanding health and safety regulations is crucial in a kitchen environment. Be ready to discuss your experience with food safety practices, how you ensure compliance in your kitchen operations, and any relevant certifications you hold.
