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- Tasks: Run your own section and create delicious dishes in a busy kitchen.
- Company: Join The Stables at Mortonhall, a popular bar and restaurant in Edinburgh.
- Benefits: Earn £13-£13.50 p/h plus tips, with pension and free parking.
- Other info: Enjoy consistent hours and opportunities for growth in a vibrant environment.
- Why this job: Be part of a dynamic team and showcase your culinary skills.
- Qualifications: Experience as a Chef de Partie or a strong Commis ready to step up.
The predicted salary is between 28000 - 31000 £ per year.
We are looking for a reliable and motivated Chef de Partie to join the kitchen team at The Stables at Mortonhall, a busy and well-established bar and restaurant in Edinburgh. You will work closely with the Head Chef and Sous Chef, taking ownership of your section and contributing to a consistent, high-quality food offering. This is a hands-on role suited to a chef who thrives in a fast-paced environment and takes pride in delivering well-executed dishes during service.
What You’ll Be Doing
- Running your own section during prep and service
- Maintaining high standards of food quality and presentation
- Supporting daily kitchen operations in a high-volume environment
- Working closely with the wider team to ensure smooth service
- Adhering to all food safety and hygiene standards
- Contributing ideas to improve dishes and efficiency
About the Venue
The Stables at Mortonhall is a popular dining destination located within the Mortonhall Estate, serving a broad customer base including families, visitors, and regular locals. The kitchen delivers a consistent, quality-led menu with a focus on approachable dishes.
What We’re Looking For
- Experience working as a Chef de Partie or strong Commis ready to step up
- Confident running a section in a busy kitchen
- Solid understanding of food safety and kitchen compliance
- Strong organisation and time management
- A team-focused attitude with a professional work ethic
Must have the right to work in the UK to be considered for this position.
Chef De Partie - Stables at Mortonhall in Edinburgh employer: Meadowhead Ltd (Inc. Mortonhall & Charterhall)
Contact Detail:
Meadowhead Ltd (Inc. Mortonhall & Charterhall) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Stables at Mortonhall in Edinburgh
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Stables at Mortonhall and soak in the atmosphere. Familiarising yourself with the place will not only help you feel more comfortable but also give you some great talking points during your chat with the team.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. This is a fantastic way to demonstrate your passion for food and your ability to deliver high-quality dishes under pressure.
✨Tip Number 3
Be ready to talk teamwork! The kitchen thrives on collaboration, so come prepared with examples of how you've worked well with others in a busy environment. Highlighting your team-focused attitude will show you're a perfect fit for their kitchen culture.
✨Tip Number 4
Apply through our website! We want to make sure your application gets the attention it deserves. By applying directly, you’ll be one step closer to joining the talented team at The Stables at Mortonhall. Don’t miss out!
We think you need these skills to ace Chef De Partie - Stables at Mortonhall in Edinburgh
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share your experiences in the kitchen and what excites you about being a Chef de Partie at The Stables.
Tailor Your CV to the Role: Make sure your CV highlights relevant experience that matches the job description. We want to see how your skills align with running a section and maintaining high food standards.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for our busy kitchen environment.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey to join our team.
How to prepare for a job interview at Meadowhead Ltd (Inc. Mortonhall & Charterhall)
✨Know Your Dishes
Before the interview, brush up on the menu at The Stables. Be ready to discuss your favourite dishes and how you would improve or present them. This shows your passion for the role and your understanding of their culinary style.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially any experience as a Chef de Partie or Commis. Highlight specific examples where you successfully ran a section during busy service, demonstrating your ability to thrive in a fast-paced environment.
✨Emphasise Teamwork
Since this role involves working closely with the Head Chef and Sous Chef, be sure to share examples of how you've collaborated with kitchen teams in the past. Discuss how you contribute to a positive team dynamic and support your colleagues.
✨Understand Food Safety Standards
Familiarise yourself with food safety and hygiene standards relevant to the role. Be prepared to discuss how you ensure compliance in your kitchen practices, as this is crucial for maintaining high-quality food offerings.