MEAA, a vibrant Mediterranean restaurant in London, is seeking a reliable, hands-on Sous Chef to help lead our kitchen team. Working closely with the Head Chef, you will deliver high‑quality food, keep service running smoothly and maintain cleanliness and food safety standards.
You will mentor the kitchen team, take charge in the Head Chef's absence, and contribute to menu development while managing stock, portions and cost control during busy service.
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Lead Sous Chef: Hands-On Kitchen Leadership & Menu Creation employer: Meaa
Join our upper-end restaurant where we prioritise exceptional service and a vibrant work culture that fosters personal and professional growth. With competitive salaries, comprehensive benefits, and a supportive environment, we empower our team to excel in delivering memorable dining experiences while enjoying employee discounts and resources for well-being. If you are passionate about hospitality and thrive in a dynamic setting, this is the perfect place for you to flourish.
