At a Glance
- Tasks: Keep our kitchen sparkling clean and support the culinary team for a seamless dining experience.
- Company: Join Meliá, a global hospitality brand with a culture of respect and collaboration.
- Benefits: Enjoy competitive pay, hotel discounts, health plans, and 29 days holiday.
- Other info: Be part of a diverse team that values your unique contributions.
- Why this job: Kickstart your hospitality career in a dynamic environment with endless growth opportunities.
- Qualifications: Experience in kitchens is a plus; bring your positive attitude and teamwork skills.
The predicted salary is between 22000 - 26000 € per year.
Department: Main Kitchen
Location: London, UK
Reports to: Executive Head Chef / Executive Sous Chef
Package: Competitive salary plus service charge
What’s in it for you?
- Competitive compensation package
- Global career opportunities across 350+ hotels
- Hotel discounts for you, your friends & family worldwide
- Health medical cash plan
- Company pension scheme 5%
- Loyalty rewards & refer-a-friend bonus
- 29 days’ holiday including bank holidays
- Unlimited access to Meliá’s global e-learning platform
- Career growth within a global hospitality brand
- High-street savings through Perks at Work
- Meals on duty
Mission
As Kitchen Porter, you will play a vital role in maintaining the highest standards of cleanliness, hygiene and organisation within our kitchen operations. You will support the culinary team by ensuring all kitchen equipment, utensils and back-of-house areas are maintained to exceptional standards, helping deliver a seamless dining experience for our guests.
Key Responsibilities
- Maintain clean, organised and sanitised back-of-house food and beverage areas
- Ensure all kitchen utensils, crockery and operating equipment are cleaned and available for service
- Support kitchen operations by maintaining cleanliness throughout all food production areas
- Monitor and minimise breakage and loss of operating equipment
- Follow all back-of-house cleaning schedules and waste disposal procedures
- Ensure hygiene and HACCP standards are consistently maintained
- Assist with fridge and freezer cleaning schedules
- Safely store and handle kitchen equipment and cleaning supplies
- Work closely with chefs and kitchen teams to support smooth daily operations
- Maintain excellent health, safety and hygiene practices at all times
- Support the wider stewarding team and cover duties when required
What we’re looking for
- Previous experience in a kitchen, stewarding or hospitality environment is beneficial
- Strong understanding of hygiene and cleanliness standards
- Ability to work efficiently in a fast-paced environment
- Positive attitude and strong teamwork skills
- Reliable, organised and detail-oriented approach
- Flexible and willing to support operational needs
- Good communication skills
- Commitment to health, safety and food hygiene standards
- Passion for hospitality and delivering high standards
Because belonging to the great Meliá family is being VIP. At Meliá, our people are the heart of everything we do. Whether you’re starting your hospitality journey or continuing to grow your expertise, you’ll be part of a culture defined by respect, collaboration and passion. From our newest talents to our most experienced professionals, we are all Very Inspiring People — and that includes you.
Our Commitment to Diversity & Inclusion
We are proud to be an equal opportunity employer. We celebrate diversity and strive to create an inclusive, accessible environment for all. At Meliá, we believe our differences make us stronger and help build a responsible present and a sustainable future.
If you want to be a Very Inspiring Person, apply now and start your journey with Meliá.
Kitchen Steward in London employer: ME London STK
Meliá Hotels International is an exceptional employer, offering a competitive compensation package and a wealth of global career opportunities across over 350 hotels. Our vibrant work culture fosters respect, collaboration, and passion, ensuring that every team member feels valued and inspired to grow within the hospitality industry. With benefits like hotel discounts, a health cash plan, and access to our extensive e-learning platform, we are committed to supporting your professional journey in the heart of London.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Steward in London
✨Tip Number 1
Network like a pro! Chat with friends, family, or even acquaintances who work in hospitality. They might know about openings that aren't advertised yet, and a personal recommendation can really boost your chances.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do some part-time work in a kitchen. This not only gives you experience but also shows potential employers your commitment to the role of Kitchen Steward.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to hotels or restaurants you’re interested in. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it’s a great way to show you’re serious about joining the Meliá family. Let’s get you started on this exciting journey!
We think you need these skills to ace Kitchen Steward in London
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through. Share any experiences that highlight your commitment to cleanliness and teamwork, as these are key in a kitchen environment.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Kitchen Steward role. Highlight relevant experience and skills that match the job description, like your understanding of hygiene standards and ability to work in a fast-paced setting.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and bullet points where possible to make it easy for us to see why you’d be a great fit for the team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Meliá!
How to prepare for a job interview at ME London STK
✨Know Your Hygiene Standards
Make sure you brush up on your knowledge of hygiene and cleanliness standards before the interview. Being able to discuss these confidently will show that you understand the importance of maintaining a clean kitchen environment, which is crucial for the role.
✨Show Your Team Spirit
Since teamwork is key in a kitchen setting, be prepared to share examples of how you've worked well with others in the past. Highlighting your positive attitude and ability to support your colleagues will resonate well with the interviewers.
✨Demonstrate Your Flexibility
The kitchen can be a fast-paced environment, so it's important to convey your willingness to adapt to changing situations. Share instances where you've successfully handled unexpected challenges or taken on additional responsibilities to keep operations running smoothly.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, training opportunities, or how they maintain their high standards. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
