At a Glance
- Tasks: Lead daily operations and inspire a high-performing team at a vibrant restaurant.
- Company: Join the Meliá family, a global leader in lifestyle hospitality.
- Benefits: Competitive salary, bonuses, hotel discounts, and 29 days holiday.
- Other info: Diverse and inclusive workplace with global career opportunities.
- Why this job: Elevate your career while creating memorable guest experiences in a dynamic environment.
- Qualifications: 5 years in senior restaurant leadership with strong team and guest engagement skills.
The predicted salary is between 31500 - 38500 £ per year.
“The world is yours with Meliá” Joining Meliá is to embark on a journey without borders, where your potential to grow, lead and inspire has no limits.
It’s knowing that the world is yours — that you can elevate your career across countless destinations, all while being part of one warm, supportive and passionate family.
- STK Assitant
- General
- Manager
- Department: STK Restaurant
- Location: London, UK
Reports to: General Manager
Package: Competitive salary, performance bonus, plus service charge
What’s in it for you?
- Competitive compensation package
- Service charge & performance-related bonus
- Global career opportunities across 350+ hotels worldwide
- Hotel discounts for you, your friends & family
- Health medical cash plan
- Company pension scheme
- Loyalty rewards & refer-a-friend bonus
- 29 days’ holiday including bank holidays
- Unlimited access to Meliá’s global e-learning platform
- Career development within an internationally recognised lifestyle hospitality brand
- High-street savings through Perks at Work
- Meals on duty
Mission As STK Assistant General Manager, you will lead the daily operation of one of London’s most vibrant dining destinations, ensuring exceptional lunch, dinner and event experiences that reflect the energy, style and sophistication of the STK brand.
You will inspire, develop and lead a high-performing team while delivering seamless service, maximising guest satisfaction and driving commercial success.
Through strong leadership, operational excellence and a passion for hospitality, you will create memorable guest experiences that encourage loyalty, repeat business and continued growth.
Key Responsibilities
- Support the General Manager in the day-to-day operation and strategic development of STK Restaurant
- Lead and inspire the team to deliver exceptional guest experiences and operational excellence
- Manage restaurant lunch, dinner and event service to ensure smooth and efficient operations
- Work closely with the Sales & Events team to coordinate successful group bookings and private events
- Build strong guest relationships and ensure high levels of customer satisfaction across every service
- Handle guest feedback and resolve complaints professionally, efficiently and confidently
- Drive revenue growth through upselling techniques and proactive business generation
- Create a culture where every team member contributes to sales and guest engagement
- Conduct daily briefings, debriefings and regular management meetings
- Collaborate closely with the Head Chef to continuously improve service standards and team performance
- Support recruitment, onboarding, training and ongoing development of the restaurant team
- Ensure compliance with health & safety, security and company policies
- Monitor departmental performance using financial targets, KPIs and operational reporting
- Analyse revenue, labour and cost controls to support profitability without compromising standards
- Identify opportunities for operational improvement and implement effective solutions
- Maintain high presentation, service and brand standards throughout the restaurant
What we’re looking for - Minimum 5 years’ experience in a senior restaurant leadership role within premium or lifestyle hospitality
- Strong background in high-volume restaurant and event-led operations
- Proven ability to lead, motivate and develop teams in a fast-paced environment
- Excellent guest engagement and relationship-building skills
- Commercially aware with strong financial and operational understanding
- Experience managing budgets, forecasting and cost control
- Excellent communication, leadership and interpersonal skills
- Highly organised with the ability to adapt quickly and problem-solve effectively
- Passion for food, beverage, lifestyle hospitality and memorable guest experiences
- Confident decision-maker with strong delegation and presentation skills
- Fluent in English; additional languages are highly valued
- Flexible approach to working hours in line with business demands
Because belonging to the great Meliá family is being VIP At Meliá, our people are the heart of everything we do.
Whether you’re stepping into leadership or continuing to grow your expertise, you’ll be part of a culture defined by respect, collaboration and passion.
From our newest talents to our most experienced professionals, we are all Very Inspiring People — and that includes you.
Our Commitment to Diversity & Inclusion We are proud to be an equal opportunity employer.
We celebrate diversity and strive to create an inclusive, accessible environment for all.
At Meliá, we believe our differences make us stronger and help build a responsible present and a sustainable future.
If you want to be a Very Inspiring Person, apply now and start your journey with Meliá.
Follow us on: Instagram – Linked In – Twitter – Indeed – Glassdoor
Assistant Food & Beverage Manager in London employer: ME London STK
ME London STK is an exceptional employer that values its employees by fostering a supportive work culture and providing ample opportunities for professional growth within the dynamic hospitality sector. With a commitment to employee development and a comprehensive pension scheme, you will thrive in an environment that prioritises both your career advancement and well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Food & Beverage Manager in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like ME London STK. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to ME London STK
Don't be shy about reaching out to ME London STK directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Assistant Food & Beverage Manager in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about ME London STK and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at ME London STK
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
