At a Glance
- Tasks: Supervise kitchen and cleaning teams, ensuring top-notch hygiene and operational support.
- Company: Join the Meliá Hotels family, where your career can flourish globally.
- Benefits: Competitive salary, hotel discounts, health plans, and 29 days holiday.
- Other info: Diverse and inclusive workplace with excellent growth opportunities.
- Why this job: Be part of a dynamic team delivering luxury hospitality behind the scenes.
- Qualifications: Experience in hospitality, strong leadership, and attention to detail required.
The predicted salary is between 30000 - 40000 £ per year.
Joining Meliá Hotels International is to embark on a journey without borders, where your potential to grow, lead and inspire has no limits. It’s knowing that the world is yours — that you can elevate your career across countless destinations, all while being part of one warm, supportive, and passionate family.
As Back of House Supervisor, you will support the smooth and efficient operation of the stewarding and kitchen porter department at ME London, ensuring the highest standards of cleanliness, hygiene, organisation, and operational support across all back-of-house food and beverage areas. You will supervise Kitchen Porters and cleaning teams, ensuring compliance with health & safety, HACCP standards, and company procedures while maintaining excellent support for the kitchen and wider Food & Beverage operation. Through strong leadership, organisation, and attention to detail, you will help deliver an exceptional luxury hospitality experience behind the scenes.
Key Responsibilities- Supervise and coordinate the daily activities of Kitchen Porters and back-of-house cleaning teams
- Ensure all kitchen, storage, canteen, and stewarding areas are maintained to the highest cleanliness and hygiene standards
- Ensure all outlets and kitchen areas are supplied with clean and dry operating equipment and utensils
- Support the management of porter schedules in line with business levels and operational demands
- Monitor and maintain cleaning schedules for kitchens, fridges, freezers, storage areas, and refuse areas
- Ensure HACCP procedures and health & safety standards are consistently followed
- Support stock control, storage organisation, and inventory management for operating equipment and cleaning supplies
- Report maintenance issues and follow up on repair requests where required
- Conduct daily team briefings and support training initiatives for team members
- Assist during busy operational periods to ensure smooth service delivery
- Maintain accurate records including breakage reports, cleaning logs, and departmental documentation
- Support communication and collaboration between Kitchen, Stewarding, Food & Beverage, and other operational departments
- Previous experience in a stewarding, kitchen porter supervisory, or back-of-house hospitality role
- Strong understanding of hygiene, food safety, and HACCP procedures
- Excellent organisational and team leadership skills
- Ability to work efficiently in a fast-paced luxury hospitality environment
- Strong communication skills and ability to motivate a team
- High attention to detail and proactive approach to problem-solving
- Flexible approach to shifts, including evenings, weekends, and holidays
- Experience managing stock, cleaning schedules, or operational equipment is advantageous
At Meliá Hotels International, our people are the heart of everything we do. Whether you’re stepping into leadership or building on your expertise, you’ll be part of a culture defined by respect, collaboration, and passion. We are proud to be an equal opportunity employer. We celebrate diversity and strive to create an inclusive, accessible environment for all. At Meliá, we believe our differences make us stronger and fuel innovation. We are equally committed to sustainability, building a responsible present and a better future.
If you want to be a Very Inspiring Person, apply now and start your journey with Meliá.
Housekeeping Supervisor employer: ME London STK
ME London STK is an exceptional employer that values culinary excellence and staff development in a vibrant, fast-paced kitchen environment. With a commitment to employee well-being, we offer generous benefits such as 29 days of holiday, a pension scheme, and ample opportunities for personal growth, making it an ideal place for passionate chefs to thrive and innovate.
StudySmarter Expert Advice🤫
We think this is how you could land Housekeeping Supervisor
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like ME London STK. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to ME London STK
Don't be shy about reaching out to ME London STK directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Housekeeping Supervisor
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about ME London STK and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at ME London STK
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
