At a Glance
- Tasks: Keep our kitchen sparkling clean and support the culinary team for a seamless dining experience.
- Company: Join Meliá, a global hospitality brand with over 350 hotels worldwide.
- Benefits: Enjoy competitive pay, hotel discounts, health plans, and 29 days of holiday.
- Other info: Flexible hours and a commitment to diversity make this a great place to work.
- Why this job: Be part of a dynamic team and grow your career in the exciting world of hospitality.
- Qualifications: Experience in a kitchen or hospitality is a plus; teamwork and hygiene knowledge are essential.
The predicted salary is between 24000 - 30000 £ per year.
Department: Main Kitchen
Location: London, UK
Reports to: Executive Head Chef / Executive Sous Chef
Package: Competitive salary plus service charge
Benefits:
- Competitive compensation package
- Global career opportunities across 350+ hotels
- Hotel discounts for you, your friends & family worldwide
- Health medical cash plan
- Company pension scheme
- 5% Loyalty rewards & refer-a-friend bonus
- 29 days’ holiday including bank holidays
- Unlimited access to Meliá’s global e-learning platform
- Career growth within a global hospitality brand
- High‑street savings through Perks at Work
- Meals on duty
Mission:
As Kitchen Porter, you will play a vital role in maintaining the highest standards of cleanliness, hygiene and organisation within our kitchen operations. You will support the culinary team by ensuring all kitchen equipment, utensils and back‑of‑house areas are maintained to exceptional standards, helping deliver a seamless dining experience for our guests.
Key Responsibilities:
- Maintain clean, organised and sanitized back‑of‑house food and beverage areas
- Ensure all kitchen utensils, crockery and operating equipment are cleaned and available for service
- Support kitchen operations by maintaining cleanliness throughout all food production areas
- Monitor and minimise breakage and loss of operating equipment
- Follow all back‑of‑house cleaning schedules and waste disposal procedures
- Ensure hygiene and HACCP standards are consistently maintained
- Assist with fridge and freezer cleaning schedules
- Safely store and handle kitchen equipment and cleaning supplies
- Work closely with chefs and kitchen teams to support smooth daily operations
- Maintain excellent health, safety and hygiene practices at all times
- Support the wider stewarding team and cover duties when required
What we’re looking for:
- Previous experience in a kitchen, stewarding or hospitality environment is beneficial
- Strong understanding of hygiene and cleanliness standards
- Ability to work efficiently in a fast‑paced environment
- Positive attitude and strong teamwork skills
- Reliable, organised and detail‑oriented approach
- Flexible and willing to support operational needs
- Good communication skills
- Commitment to health, safety and food hygiene standards
- Passion for hospitality and delivering high standards
Our Commitment to Diversity & Inclusion:
We are proud to be an equal‑opportunity employer. We celebrate diversity and strive to create an inclusive, accessible environment for all. At Meliá, we believe our differences make us stronger and help build a responsible present and a sustainable future.
Kitchen Steward in City of Westminster employer: ME London STK
ME London STK is an exceptional employer that values culinary excellence and staff development in a vibrant, fast-paced kitchen environment. With a commitment to employee well-being, we offer generous benefits such as 29 days of holiday, a pension scheme, and ample opportunities for personal growth, making it an ideal place for passionate chefs to thrive and innovate.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Steward in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like ME London STK. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to ME London STK
Don't be shy about reaching out to ME London STK directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Steward in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about ME London STK and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at ME London STK
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
