At a Glance
- Tasks: Keep our kitchen sparkling clean and support the culinary team for a seamless dining experience.
- Company: Join Meliá, a global hospitality brand with over 350 hotels worldwide.
- Benefits: Enjoy competitive pay, hotel discounts, health plans, and 29 days of holiday.
- Other info: Flexible hours and a commitment to diversity make this a great place to work.
- Why this job: Be part of a dynamic team and grow your career in the exciting world of hospitality.
- Qualifications: Experience in a kitchen or hospitality is a plus; teamwork and hygiene knowledge are essential.
The predicted salary is between 24000 - 30000 € per year.
Department: Main Kitchen
Location: London, UK
Reports to: Executive Head Chef / Executive Sous Chef
Package: Competitive salary plus service charge
Benefits:
- Competitive compensation package
- Global career opportunities across 350+ hotels
- Hotel discounts for you, your friends & family worldwide
- Health medical cash plan
- Company pension scheme
- 5% Loyalty rewards & refer-a-friend bonus
- 29 days’ holiday including bank holidays
- Unlimited access to Meliá’s global e-learning platform
- Career growth within a global hospitality brand
- High‑street savings through Perks at Work
- Meals on duty
Mission:
As Kitchen Porter, you will play a vital role in maintaining the highest standards of cleanliness, hygiene and organisation within our kitchen operations. You will support the culinary team by ensuring all kitchen equipment, utensils and back‑of‑house areas are maintained to exceptional standards, helping deliver a seamless dining experience for our guests.
Key Responsibilities:
- Maintain clean, organised and sanitized back‑of‑house food and beverage areas
- Ensure all kitchen utensils, crockery and operating equipment are cleaned and available for service
- Support kitchen operations by maintaining cleanliness throughout all food production areas
- Monitor and minimise breakage and loss of operating equipment
- Follow all back‑of‑house cleaning schedules and waste disposal procedures
- Ensure hygiene and HACCP standards are consistently maintained
- Assist with fridge and freezer cleaning schedules
- Safely store and handle kitchen equipment and cleaning supplies
- Work closely with chefs and kitchen teams to support smooth daily operations
- Maintain excellent health, safety and hygiene practices at all times
- Support the wider stewarding team and cover duties when required
What we’re looking for:
- Previous experience in a kitchen, stewarding or hospitality environment is beneficial
- Strong understanding of hygiene and cleanliness standards
- Ability to work efficiently in a fast‑paced environment
- Positive attitude and strong teamwork skills
- Reliable, organised and detail‑oriented approach
- Flexible and willing to support operational needs
- Good communication skills
- Commitment to health, safety and food hygiene standards
- Passion for hospitality and delivering high standards
Our Commitment to Diversity & Inclusion:
We are proud to be an equal‑opportunity employer. We celebrate diversity and strive to create an inclusive, accessible environment for all. At Meliá, we believe our differences make us stronger and help build a responsible present and a sustainable future.
Kitchen Steward in City of Westminster employer: ME London STK
Meliá Hotels International is an exceptional employer, offering a vibrant work culture in the heart of London where teamwork and dedication are celebrated. With competitive salaries, extensive benefits including hotel discounts, a robust career growth framework, and access to global opportunities across over 350 hotels, we empower our employees to thrive in the hospitality industry while enjoying a fulfilling work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Steward in City of Westminster
✨Tip Number 1
Network like a pro! Chat with friends, family, or even acquaintances who work in hospitality. They might know of openings or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do a trial shift at a local kitchen. It’s a great way to show your commitment and get a feel for the environment.
✨Tip Number 3
Be ready for the interview! Brush up on your knowledge about hygiene standards and kitchen operations. Show them you’re not just a good fit but the best fit for their team.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly shows your enthusiasm for joining our team.
We think you need these skills to ace Kitchen Steward in City of Westminster
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through. Share any experiences that highlight your commitment to cleanliness and teamwork, as these are key in our kitchen environment.
Be Specific About Your Experience:If you've worked in a kitchen or stewarding role before, make sure to detail what you did. Mention specific tasks like maintaining hygiene standards or supporting kitchen operations to show us you're the right fit for the job.
Keep It Neat and Organised:Just like in the kitchen, organisation is key! Make sure your application is well-structured and free of errors. A tidy application reflects your attention to detail, which is super important for a Kitchen Steward.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates about your application status!
How to prepare for a job interview at ME London STK
✨Know Your Hygiene Standards
Familiarise yourself with hygiene and cleanliness standards before the interview. Be ready to discuss how you’ve maintained these in previous roles, as this will show your commitment to health and safety.
✨Show Your Team Spirit
Emphasise your teamwork skills during the interview. Share examples of how you've worked effectively with others in a fast-paced environment, as this role relies heavily on collaboration with chefs and kitchen teams.
✨Be Prepared for Practical Questions
Expect questions about specific cleaning procedures and equipment handling. Brush up on your knowledge of HACCP standards and be ready to explain how you would ensure cleanliness and organisation in the kitchen.
✨Demonstrate Your Flexibility
Highlight your willingness to adapt and support operational needs. Discuss any past experiences where you’ve taken on additional responsibilities or covered for colleagues, showcasing your reliability and positive attitude.
