At a Glance
- Tasks: Lead a high-volume kitchen, train staff, and create delicious dishes.
- Company: STK London at the ME London Hotel, known for its modern steakhouse vibe.
- Benefits: Competitive salary of £32,000 plus tronc, with great perks and growth potential.
- Other info: Exciting opportunities for career progression in a vibrant setting.
- Why this job: Join a dynamic team and elevate your culinary skills in a fast-paced environment.
- Qualifications: Experience in a kitchen and a passion for delivering exceptional food.
The predicted salary is between 31500 - 38500 £ per year.
STK London at the ME London Hotel invites a talented Junior Sous Chef to support the Head Chef in a fast‑paced, high‑volume kitchen.
You’ll uphold STK’s modern steakhouse standards and deliver premium dishes that delight guests.
In this role you’ll lead line execution, train and mentor staff, manage inventory and costs, and partner with the Events team on seasonal menus.
Salary £32,000 + £8k–£10k tronc with extensive benefits and progression opportunities.
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Junior Sous Chef: Lead High-Volume Kitchen in London in City of Westminster employer: ME London STK
ME London STK is an exceptional employer that values culinary excellence and staff development in a vibrant, fast-paced kitchen environment. With a commitment to employee well-being, we offer generous benefits such as 29 days of holiday, a pension scheme, and ample opportunities for personal growth, making it an ideal place for passionate chefs to thrive and innovate.
