STK London at the ME London Hotel invites a talented Junior Sous Chef to support the Head Chef in a fast‑paced, high‑volume kitchen. You’ll uphold STK’s modern steakhouse standards and deliver premium dishes that delight guests.
In this role you’ll lead line execution, train and mentor staff, manage inventory and costs, and partner with the Events team on seasonal menus. Salary £32,000 + £8k–£10k tronc with extensive benefits and progression opportunities.
#J-18808-LjbffrJunior Sous Chef: Lead High-Volume Kitchen in London in City of Westminster employer: ME London STK
ME London STK is an exceptional employer that values culinary excellence and staff development in a vibrant, fast-paced kitchen environment. With a commitment to employee well-being, we offer generous benefits such as 29 days of holiday, a pension scheme, and ample opportunities for personal growth, making it an ideal place for passionate chefs to thrive and innovate.
