At a Glance
- Tasks: Create delicious dishes and lead a dynamic kitchen team to deliver exceptional dining experiences.
- Company: Join a renowned hotel chain known for its commitment to quality and service.
- Benefits: Competitive salary, generous holiday, pension scheme, and travel discounts.
- Other info: Diverse workplace with opportunities for personal and professional development.
- Why this job: Be part of a vibrant culinary team and grow your skills in a global environment.
- Qualifications: Culinary training, teamwork spirit, and at least 2 years of kitchen experience.
The predicted salary is between 25000 - 31200 £ per year.
Chef de Partie
Mission: Ensures that food service is carried out successfully and in line with the quality standards defined by the Hotel.
Responsible for the quality, preparation and presentation of food produced in the assigned kitchen.
Responsible for the efficiency of employees in their team and the cleanliness, hygiene and tidiness of the areas under their responsibility.
Responsibilities
- Together with their immediate superior, ensures that there are sufficient staff members to cope with the workload within the authorised staffing limits for the existing occupancy and based on the estimated number of covers for the respective period.
- Ensures staff carry out preparations in line with the procedures and presentation defined in the quality standards, recipes and photographs, supervising the control of portions and that waste is minimised both in the hot kitchen and in the cold kitchen.
- Is knowledgeable of the economic goals of the hotel and their department, as well as their fulfilment.
- Support the implementation of action plans that impact on the commitment and climate of the team.
- Ensure the customer's experience and personalise their stay, anticipating their needs and exceeding their expectations.
- Be knowledgeable of the individual protection equipment of the department and to support in its correct implementation and use by means of the corresponding training actions.
- Minimise food waste.
Qualifications
- University degree and/or higher qualification in Tourism; Gastronomy/Culinary/Cooking training; training in Food Handling.
- Fluent in English and another language would be a plus.
- Knowledge of food handling, hygiene and food safety.
- Own culinary knowledge.
- Teamwork, passion for service and customer oriented.
- Proactivity.
- Minimum 2 years of experience.
- The successful candidate must already have eligibility to work in the UK.
Benefits
- Competitive salary plus overtime & tronc.
- 29 days’ holiday including 8 public holidays.
- Contributory pension scheme.
- Refer a friend bonus: £500 (subject to successfully completed 6 months’ probation).
- Discounted dental and health cover with HSF.
- Travel & food discounts: excellent employee special rates in Melia Hotels worldwide for our team members, their friends & families while travelling and staying in our hotels including F&B discount (subject to individual outlets).
- Personal development: programs designed to support your career right from the start, with unlimited access to an online learning platform.
- Career growth: fantastic opportunity to progress and access to a network of over 350 hotels across the world (subject to local right to work rules).
- High street discounts: with Perks at Work.
We are an equal opportunity employer and value diversity.
We do not discriminate on the basis of disability, race, religion, age, or any other basis protected under federal, state, or local laws.
We believe that diversity and inclusion among our teammates are critical to our success as a global company.
#J-18808-Ljbffr
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like ME London STK. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to ME London STK
Don't be shy about reaching out to ME London STK directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about ME London STK and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at ME London STK
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
