Meliá's STK London at ME London Hotel is seeking a Junior Sous Chef to support the Head Chef in a high-energy steakhouse environment. You will lead daily kitchen operations, ensure brand standards, and mentor the brigade to deliver premium dishes and memorable guest experiences.
The role combines hands-on cooking with cost control and scheduling, offering a dynamic, career‑driven path in a globally renowned hospitality group.
#J-18808-LjbffrJunior Sous Chef: Lead in High-Volume Steakhouse Kitchen employer: ME London Hotel
ME London, a prestigious part of Meliá Hotels International, is an exceptional employer that values creativity and personal growth in the hospitality industry. With a vibrant work culture that encourages collaboration and innovation, employees are offered extensive training and development opportunities to enhance their skills. Located in the heart of London, the hotel provides a unique chance to engage with a diverse clientele while crafting unforgettable experiences, making it a rewarding place to build a career in luxury service.
