At a Glance
- Tasks: Lead the kitchen and stewarding teams, ensuring top hygiene and organisation.
- Company: Join the luxury ME London team and elevate your career.
- Benefits: Competitive pay, training opportunities, and a vibrant work environment.
- Other info: Dynamic role with opportunities for growth in the hospitality industry.
- Why this job: Be part of a luxury experience and make a real impact behind the scenes.
- Qualifications: Experience in supervising kitchen or cleaning teams is a plus.
The predicted salary is between 28392 - 30800 £ per year.
ME London invites applications for a Back of House Supervisor to lead the stewarding and kitchen porter teams, ensuring top hygiene and organisation behind the scenes.
You will supervise porters and cleaning staff, maintaining HACCP standards and supporting the kitchen and wider F&B operation.
You will drive daily workflows, manage scheduling, and uphold high service levels in a luxury environment, with a focus on training, safety, and continuous improvement.
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Luxury Back-of-House Supervisor: Kitchen & Stewarding Lead in England employer: ME London Hotel
ME London, a prestigious part of Meliá Hotels International, is an exceptional employer that values creativity and personal growth in the hospitality industry. With a vibrant work culture that encourages collaboration and innovation, employees are offered extensive training and development opportunities to enhance their skills. Located in the heart of London, the hotel provides a unique chance to engage with a diverse clientele while crafting unforgettable experiences, making it a rewarding place to build a career in luxury service.
