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- Tasks: Lead daily restaurant operations and ensure an amazing guest experience.
- Company: Join a well-established hotel restaurant near Mold, known for its modern British cuisine.
- Benefits: Enjoy a competitive salary, tips, bonuses, pension, and exclusive company discounts.
- Why this job: Be part of a dedicated team in a vibrant environment with opportunities for growth.
- Qualifications: Previous leadership experience in hospitality and strong communication skills are essential.
- Other info: Contact Mark at 07392 847414 or mark@mdr.limited for more details.
The predicted salary is between 28000 - 42000 £ per year.
Presently recruiting for a well-located hotel restaurant based near the Mold area for a Restaurant Manager to join their team. This venue is looking for a hands-on manager to work with and support the well-trained and focused team.
As Restaurant Manager, you will manage the day-to-day operations working with the team and be able to offer and ensure a great guest experience. The food is modern British with approximately 100 covers serving both hotel guests as well as local residents and offering a high standard of food, wines, and first-class guest experience.
Duties:- Oversee daily operations of the restaurant, ensuring smooth and efficient service
- Manage and train staff, including hiring, scheduling, and performance evaluations
- Maintain inventory levels and order supplies as needed
- Handle customer inquiries, complaints, and feedback in a professional manner
- Ensure compliance with health and safety regulations
- Implement marketing strategies to attract new customers and increase sales
- Monitor financial performance, including budgeting and cost control measures
- Previous experience in a leadership role within the restaurant or hospitality industry
- Excellent communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Strong problem-solving and decision-making abilities
- Proven track record of delivering exceptional customer service
Call Mark for further details on 07392 847414 or email mark@mdr.limited
Restaurant Manager Hotel Restaurant Manager employer: MDR Limited
Contact Detail:
MDR Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager Hotel Restaurant Manager
✨Tip Number 1
Familiarise yourself with the restaurant's menu and service style. Understanding the modern British cuisine they offer will help you engage in meaningful conversations during interviews, showcasing your passion for the food and guest experience.
✨Tip Number 2
Network within the local hospitality community. Attend events or join online groups related to the Mold area to connect with other professionals. This can provide valuable insights into the restaurant scene and may even lead to a referral.
✨Tip Number 3
Prepare examples of how you've successfully managed teams in previous roles. Highlight specific instances where your leadership led to improved service or customer satisfaction, as this will resonate well with the hiring team.
✨Tip Number 4
Research the hotel and its reputation. Knowing their values and what sets them apart can help you tailor your approach and demonstrate that you're genuinely interested in contributing to their success.
We think you need these skills to ace Restaurant Manager Hotel Restaurant Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in restaurant management and hospitality. Focus on your leadership roles, customer service achievements, and any specific skills that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your understanding of the role. Mention specific experiences that demonstrate your ability to manage a team and enhance guest experiences.
Highlight Relevant Skills: In your application, emphasise skills such as multitasking, problem-solving, and communication. Provide examples of how you've successfully managed operations or improved customer satisfaction in previous roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism.
How to prepare for a job interview at MDR Limited
✨Showcase Your Leadership Skills
As a Restaurant Manager, you'll need to demonstrate your leadership abilities. Prepare examples of how you've successfully managed teams in the past, focusing on training, scheduling, and performance evaluations.
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu, especially the modern British dishes they serve. Being able to discuss the food and wine pairings confidently will impress your interviewers and show your passion for the role.
✨Prepare for Customer Service Scenarios
Expect questions about handling customer complaints and feedback. Think of specific instances where you turned a negative experience into a positive one, showcasing your problem-solving skills and commitment to exceptional service.
✨Understand Financial Performance Metrics
Brush up on your knowledge of budgeting and cost control measures. Be ready to discuss how you've monitored financial performance in previous roles and any strategies you've implemented to increase sales.
