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- Tasks: Lead a dynamic kitchen team, ensuring top-notch food quality and standards.
- Company: Join a vibrant hotel near Burnley with a bustling restaurant and event space.
- Benefits: Enjoy a competitive salary, benefits, pension, and paid overtime.
- Why this job: Be part of a lively culinary environment that serves both guests and locals.
- Qualifications: Experience in a kitchen leadership role and strong communication skills required.
- Other info: Contact Mark for more details at 07392 847414 or mark@mdr.limited.
The predicted salary is between 37000 - 50000 £ per year.
We are presently recruiting for this hotel near Burnley for a hands-on Head Chef. The hotel has 40+ bedrooms with a 120 cover main hotel restaurant and bar and also caters for events and functions for 100+ guests.
You will be managing the team and ensuring and maintaining food standards at all times, as well as working to the company standards for food quality from the company standard menus with menu changes to cater for the various guests of the hotel and also the functions and events menus for the hotel.
The restaurant is open for breakfast, lunch and dinner, serving hotel guests and also the local residents, and has a popular traditional Sunday lunch menu available.
- Supervise and coordinate all activities in the kitchen
- Manage and train kitchen staff
- Oversee inventory management and ordering of food supplies
- Maintain a clean and organized kitchen environment
- Adhere to all health and safety regulations
- Manage the food stocks and controls
- Strong communication skills to effectively interact with staff, management, and customers
Contact Mark for further details on 07392 847414 or email mark@mdr.limited
Head Chef Head Chef employer: MDR Limited
Contact Detail:
MDR Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Head Chef
✨Tip Number 1
Make sure to showcase your leadership skills during any interviews. As a Head Chef, you'll be managing a team, so highlight your experience in training and supervising kitchen staff.
✨Tip Number 2
Familiarise yourself with the hotel's menu and any special events they host. Being knowledgeable about their offerings will show your genuine interest in the position and help you stand out.
✨Tip Number 3
Prepare to discuss your approach to maintaining food quality and safety standards. This is crucial for a Head Chef role, so have examples ready that demonstrate your commitment to these areas.
✨Tip Number 4
Network with other professionals in the hospitality industry. Attend local culinary events or join online forums to connect with others who might provide insights or referrals for the position.
We think you need these skills to ace Head Chef Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management, menu planning, and food quality standards. Include specific examples of how you've successfully led a team or improved kitchen operations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and leadership. Mention your experience with high-volume kitchens and your ability to adapt menus for different events and guest preferences.
Highlight Your Skills: Emphasise your strong communication skills and ability to manage a diverse team. Provide examples of how you've maintained health and safety regulations in previous roles.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at MDR Limited
✨Showcase Your Culinary Expertise
Be prepared to discuss your previous experience in managing a kitchen, including specific dishes you've created and how you've maintained high food standards. Highlight any unique menu changes you've implemented that catered to diverse guests.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be managing a team. Share examples of how you've successfully trained and motivated kitchen staff in the past. Discuss your approach to conflict resolution and team coordination.
✨Emphasise Health and Safety Knowledge
Familiarise yourself with health and safety regulations relevant to the hospitality industry. Be ready to explain how you ensure compliance in the kitchen and maintain a clean, organised environment.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations, such as managing inventory during peak times or dealing with customer complaints. Think through your responses to demonstrate your problem-solving skills and adaptability.
