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- Tasks: Lead a kitchen team, ensuring high-quality food and compliance with health & safety standards.
- Company: Join a contemporary 3* boutique hotel in the stunning Derbyshire countryside.
- Benefits: Enjoy a competitive salary of £50k and opportunities for professional growth.
- Why this job: Be part of a rewarding environment that values staff development and creativity.
- Qualifications: Experience in a kitchen leadership role is essential; passion for quality British cuisine is a plus.
- Other info: This venue is a popular choice for weddings and corporate events.
The predicted salary is between 42000 - 58000 £ per year.
I am currently looking for a Head Chef to lead a team in a sophisticated, contemporary 3* boutique hotel in the beautiful countryside of Derbyshire. The venue is a popular wedding venue and hosts corporate events; the restaurant offers simple but high-quality British modern dishes.
As Head Chef, you will lead the team, ensuring the food is served to the highest quality, all health & safety aspects of the business are compliant, and undertake the training/recruitment of future kitchen team members ranging from KP's to all levels of chefs in the kitchen.
You will work with the Executive Chef in this exciting, rewarding and progressive environment within a company that sees the value in nurturing their staff.
Please contact Ruth on 07500965865 or email ruth@mdr.limited.
Head Chef Head Chef employer: MDR Limited
Contact Detail:
MDR Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Head Chef
✨Tip Number 1
Network with other chefs and hospitality professionals in the Derbyshire area. Attend local culinary events or workshops to meet potential colleagues and employers, which can give you an edge when applying for the Head Chef position.
✨Tip Number 2
Familiarise yourself with the latest trends in British modern cuisine. Being knowledgeable about current food trends can help you stand out during interviews and demonstrate your passion for the role.
✨Tip Number 3
Prepare to discuss your leadership style and experience in training kitchen staff. As a Head Chef, you'll need to showcase your ability to manage a team effectively, so think of examples that highlight your skills in this area.
✨Tip Number 4
Research the specific boutique hotel and its dining offerings. Understanding their menu and the type of clientele they attract will allow you to tailor your approach and show how you can contribute to their success.
We think you need these skills to ace Head Chef Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in leading kitchen teams, managing food quality, and ensuring health and safety compliance. Include specific examples of your achievements in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and leadership. Mention your experience with British modern dishes and any relevant experience in a hotel or event setting. Personalise it to reflect why you want to work at this particular venue.
Showcase Your Leadership Skills: In your application, emphasise your ability to train and recruit kitchen staff. Provide examples of how you've successfully led a team and improved kitchen operations in the past.
Highlight Your Commitment to Quality: Discuss your approach to maintaining high food quality standards and compliance with health and safety regulations. This is crucial for the role, so make sure to convey your dedication to these aspects.
How to prepare for a job interview at MDR Limited
✨Showcase Your Culinary Passion
As a Head Chef, your passion for food and cooking should shine through. Be prepared to discuss your culinary journey, favourite dishes, and what inspires you in the kitchen. This will help demonstrate your commitment to high-quality cuisine.
✨Highlight Leadership Experience
Since you'll be leading a team, it's crucial to showcase your leadership skills. Share examples of how you've successfully managed a kitchen team, handled conflicts, or trained new staff. This will reassure them of your capability to lead effectively.
✨Discuss Health & Safety Knowledge
Understanding health and safety regulations is vital in a kitchen environment. Be ready to talk about your experience with compliance and how you ensure that your kitchen adheres to these standards. This shows your professionalism and attention to detail.
✨Prepare for Menu Ideas
Given the restaurant's focus on modern British dishes, come prepared with some menu ideas or concepts that align with their style. This not only shows your creativity but also your understanding of their brand and customer expectations.
