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- Tasks: Manage daily restaurant operations and ensure exceptional customer service.
- Company: Dynamic restaurant in Central Manchester with a vibrant atmosphere.
- Benefits: Competitive salary, training opportunities, and a fun team environment.
- Why this job: Join a passionate team and make a real impact on customer experiences.
- Qualifications: Experience in restaurant management and a positive, can-do attitude.
- Other info: Opportunity for personal growth and development in a busy setting.
The predicted salary is between 30000 - 42000 £ per year.
We're currently seeking a Restaurant Manager at our hub in Central Manchester. This role will be working in conjunction with the Chef Manager. Universal Square is a busy multi-tenant commercial building near Manchester Piccadilly Station. We are looking for a well-organised and experienced Restaurant Manager to manage the day-to-day running of our restaurant. This is a key role in the smooth running of the kitchen.
Responsibilities:
- Involved in menus based on feedback from customers.
- Aware of food preparation and safety, ensuring timely completion of relevant documentation, and being the named responsible person for compliance and reporting.
- Demonstrate exceptional customer service and always provide a knowledgeable service, in particular regarding allergens and special dietary requirements.
- Set up, operate, and update an electronic point of sales till system, drawing down sales reports when necessary.
- Involved in stock and menu to have a positive impact on sales, margin and profit.
- Lead in the routine deep cleaning of the restaurant floor, storage, service and dining areas, including heavy and light equipment and machinery, crockery, and cutlery, in accordance with the cleaning schedule.
- Follow systems and procedures for an efficient, organised kitchen and front of house service.
- Working with the chef manager on stock control and ordering to ensure sufficient stock, manage the equipment and food budgets, and choose suppliers according to cost effectiveness and operational efficiency.
- Manage staff and volunteers, including training, personal and professional development.
- Manage staffing rotas and deploy staff to roles that maximise their skills.
- Maintain a quality counter merchandise offer, menus and marketing at sales points, conduct regular reviews, identify and implement strategies for improvements of the restaurant floor.
Requirements:
- Previous knowledge of food handling and hygiene.
- Previous restaurant, café or catering management experience.
- Be friendly, confident and have a positive 'Can-do' attitude.
- Be hands-on and thrive on working as part of a team.
- Be passionate about great quality food and fantastic customer service.
- Have great organisational skills.
- Have some skills in computer literacy and meeting financial targets.
- H&S and Food Safety qualifications.
Restaurant Manager in Manchester employer: MCR Property Group
Contact Detail:
MCR Property Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager in Manchester
✨Tip Number 1
Network like a pro! Connect with people in the restaurant industry, attend local events, and don’t be shy about reaching out to former colleagues. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you’ve got experience in managing a restaurant, consider creating a portfolio that highlights your achievements, customer service successes, and any innovative ideas you've implemented. This can really set you apart during interviews.
✨Tip Number 3
Prepare for the interview by researching the restaurant’s menu and values. Be ready to discuss how you can contribute to their success, especially in areas like customer service and team management. We want to see your passion shine through!
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at Universal Square. Don’t miss out on this opportunity!
We think you need these skills to ace Restaurant Manager in Manchester
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for great quality food and fantastic customer service shine through. Share any relevant experiences that highlight your passion and how it aligns with our restaurant's values.
Be Organised and Detailed: We want to see your organisational skills in action! Make sure your application is well-structured and free of errors. Highlight your experience in managing staff and operations, as this is key for the Restaurant Manager role.
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific requirements mentioned in the job description. Mention your knowledge of food safety and handling, as well as your experience with stock control and budgeting.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at MCR Property Group
✨Know Your Menu Inside Out
Make sure you’re familiar with the menu and any special dietary requirements. Be ready to discuss how you would incorporate customer feedback into menu changes, as this shows your commitment to customer satisfaction.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in the past. Highlight your experience in training staff and managing rotas, as well as how you’ve maximised team skills to enhance service quality.
✨Demonstrate Your Organisational Skills
Be ready to talk about how you keep things running smoothly in a busy environment. Discuss your approach to stock control, budgeting, and compliance with health and safety regulations to show you can handle the operational side of the role.
✨Bring Your Customer Service A-Game
Prepare to share specific instances where you provided exceptional customer service. Emphasise your friendly attitude and ability to handle customer queries, especially regarding allergens and dietary needs, to demonstrate your commitment to a great dining experience.