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- Tasks: Assist the Head Chef in managing kitchen operations and creating new menu items.
- Company: Join Mcphee Staffing Ltd, a dynamic and growing company in Bicester.
- Benefits: Full-time position with opportunities for growth and advancement.
- Why this job: Be part of a passionate team and make your mark in a high-energy kitchen.
- Qualifications: Experience as a Sous Chef and strong leadership skills required.
- Other info: Flexible hours and a chance to work with local suppliers.
The predicted salary is between 28800 - 43200 £ per year.
Mcphee Staffing Ltd is seeking a highly skilled and experienced Sous Chef to join our team in Bicester, United Kingdom. This is a full-time, permanent position with the opportunity for growth and advancement within our company.
As a Sous Chef, you will work closely with our Head Chef to oversee the daily operations of our kitchen. You will be responsible for managing and supervising the kitchen staff, creating and implementing new menu items, and ensuring that all dishes are prepared and presented to the highest quality standards.
Key Responsibilities:- Assist the Head Chef in managing the day-to-day operations of the kitchen
- Train, supervise, and motivate kitchen staff to maintain high levels of productivity and efficiency
- Create and implement new menu items, taking into consideration food costs, customer preferences, and seasonal availability
- Ensure that all dishes are prepared and presented according to company standards
- Maintain a clean and organized kitchen, following all food safety and sanitation guidelines
- Monitor inventory levels and place orders for ingredients and supplies as needed
- Collaborate with the Head Chef to develop and maintain relationships with local suppliers
- Assist with menu planning and cost analysis to ensure profitability
- Keep up-to-date with industry trends and innovations, and make recommendations for improvement to the Head Chef
- Assist with scheduling and managing kitchen staff to ensure adequate coverage for all shifts
- Conduct regular kitchen inspections to ensure compliance with health and safety regulations
- Proven experience as a Sous Chef in a high-volume restaurant or catering environment
- Strong leadership and communication skills
- Excellent knowledge of food preparation techniques and kitchen equipment
- Ability to work well under pressure and in a fast-paced environment
- Strong organizational and time-management skills
- Knowledge of food safety and sanitation regulations
- Ability to work flexible hours, including evenings and weekends
- Culinary degree or equivalent experience is preferred
If you are a passionate and dedicated Sous Chef looking for a new opportunity, we would love to hear from you. Join our team at Mcphee Staffing Ltd and be a part of a dynamic and growing company. Apply now!
Sous Chef employer: Mcphee Staffing
Contact Detail:
Mcphee Staffing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, suppliers, and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or catering companies you admire. A friendly email or call can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, we love seeing passionate candidates who are eager to join our team!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your experience as a Sous Chef. Talk about the kitchens you've worked in, the teams you've led, and any special dishes you've created. We want to see your culinary flair!
Tailor Your Application: Don’t just send a generic application! Take a moment to tailor your CV and cover letter to match the job description. Mention how your skills align with the responsibilities listed, like managing kitchen staff or creating new menu items. It shows us you’re genuinely interested.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Share your passion for cooking and your dedication to high standards, but also let your personality shine through. We want to know who you are beyond the chef's hat!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it makes the whole process smoother for everyone involved!
How to prepare for a job interview at Mcphee Staffing
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in high-volume kitchens. Be prepared to share specific examples of dishes you've created or menu items you've implemented, as this will showcase your creativity and expertise.
✨Showcase Leadership Qualities
As a Sous Chef, you'll need to demonstrate strong leadership skills. Think of instances where you've trained or motivated kitchen staff. Share how you handle conflicts or maintain productivity during busy shifts to show that you're a team player who can lead effectively.
✨Understand Food Safety Regulations
Familiarise yourself with food safety and sanitation guidelines. Be ready to discuss how you ensure compliance in the kitchen and any experiences you've had with health inspections. This shows that you take food safety seriously and can maintain high standards.
✨Stay Updated on Industry Trends
Research current culinary trends and innovations. Bring ideas for new menu items or improvements to existing dishes that align with customer preferences and seasonal availability. This demonstrates your passion for the industry and your proactive approach to menu planning.
