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- Tasks: Create stunning dishes using the best local Welsh produce in a prestigious restaurant.
- Company: Join a leading dining establishment in Wales with 3AA Rosettes.
- Benefits: Earn up to £42,000, enjoy a 4-day work week, and receive generous gratuities.
- Why this job: Be part of an award-winning team and elevate your culinary skills in a supportive environment.
- Qualifications: Experience in a high-standard kitchen and a passion for food are essential.
- Other info: Enjoy discounts at affiliated hotels and a strong family-oriented workplace culture.
The predicted salary is between 30000 - 42000 £ per year.
Are you an enthusiastic chef with a genuine passion for cooking great local Welsh produce? We have an exciting opportunity for you!
Our client, a prestigious restaurant situated near Swansea, is established as one of the leading dining establishments in Wales. With accolades such as 3AA Rosettes, this restaurant is now looking for a passionate and talented Chef de Partie to join their team under the guidance of their esteemed Chef Director.
What We Offer:
- Competitive Package: Up to £42,000 including gratuities.
- Gratuities: Shared evenly through a Tronc system, amounting to £10k to £12k per annum per employee.
- Work Schedule: 4-day working week with extra days paid.
- Holidays: Closed on Christmas Day, January closure, and 1-week closure in the summer.
- Training & Development: Individual training and development plans for all staff.
- Profit Share: Discretionary annual employee profit share program.
- Pension: Enhanced company pension plan through Royal London.
- Discounts: 30% staff discount on food and beverage at the restaurant and its sister businesses. £75 staff rate and £190 Friends and Family room rate at the affiliated hotel. £50 Staff rate and £150 Friends and Family room rate at another affiliated hotel.
- Work-Life Balance: Excellent working environment on an Area of Outstanding Natural Beauty.
- Support: Employee Assistance Programme provided by Hospitality Action.
The Ideal Candidate Will Have:
- Experience in a 3 AA Rosette or 1 Michelin Star environment as a Demi/Chef de Partie.
- A calm, mature approach.
- A clear passion for the industry and food.
- Natural talent as a chef with outstanding attention to detail.
- Ambition to succeed at the highest level.
- Dedication and an excellent team player with a coaching mentality.
- Resilience to thrive under pressure.
This is an opportunity to join a business with a strong family philosophy and a highly experienced, award-winning team striving for the highest standards of food and service. Together, they work hard to achieve excellence in a supportive and fun working environment.
Interested? We would love to hear from you! Please forward your application, including a covering letter and CV, to Oliver at Mcphee Staffing: info@mcpheestaffing.co.uk.
Chef De Partie 3AA Rosette employer: Mcphee Staffing
Contact Detail:
Mcphee Staffing Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie 3AA Rosette
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at the restaurant. A personal connection can make all the difference in landing that Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, offer to do a trial shift or a cooking demonstration. This gives you a chance to showcase your passion for local Welsh produce and your culinary talents directly to the team.
✨Tip Number 3
Be prepared for the interview! Research the restaurant’s menu and ethos, and come armed with ideas on how you can contribute to their success. Show them you’re not just another chef, but the perfect fit for their award-winning team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Chef De Partie 3AA Rosette
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and local Welsh produce shine through. We want to see your enthusiasm for the culinary arts and how it aligns with our values.
Tailor Your CV: Make sure your CV highlights your experience in a 3 AA Rosette or Michelin Star environment. We’re looking for specific skills and achievements that demonstrate your talent as a Chef de Partie.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our team. Share your journey in the culinary world and what excites you about this opportunity. Keep it personal and engaging!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Mcphee Staffing
✨Know Your Ingredients
Familiarise yourself with local Welsh produce and be ready to discuss how you would incorporate it into your dishes. Show your passion for the ingredients and how they can elevate the dining experience.
✨Showcase Your Experience
Be prepared to talk about your time in a 3 AA Rosette or Michelin Star environment. Highlight specific dishes you've worked on and the techniques you've mastered, demonstrating your attention to detail and culinary skills.
✨Emphasise Teamwork
This role requires a strong team player mentality. Share examples of how you've collaborated with others in the kitchen, supported your colleagues, and contributed to a positive working environment.
✨Stay Calm Under Pressure
The restaurant industry can be intense, especially in a high-calibre setting. Prepare to discuss how you handle stress and maintain composure during busy service times, showcasing your resilience and maturity.
